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General| Oven type | Electric |
|---|---|
| Oven size | Large |
| Number of ovens | 1 |
| Oven position | Built-in |
| Energy efficiency class | A |
| Number of functions | 8 |
| Number of cooking functions | 8 |
| Control type | Rotary |
| Dimensions (HxWxD) | 592 x 597 x 548 mm |
| Colour | Stainless Steel |
| Color | Stainless Steel |
| Thermostat range | 50-250 °C |
Essential reading of manual and instructions before use. Installation by qualified personnel.
Refers to installation instructions for safety regulations, installation and servicing by qualified personnel.
Product packaging is non-polluting, recyclable. Proper disposal of packaging and appliance.
Identifies key components of the oven through a numbered diagram.
Lists and describes various accessories provided with or available for the oven.
Covers pre-use checks, general description, controls, modes, and time setting.
Details selecting cooking functions, timers, programs, recipes, and modifications.
Accessing child lock, showroom, and low power modes for advanced settings.
Recommendations for preheating, multi-level cooking, meat, desserts, defrosting, and proving.
Tips for saving energy and tables for cooking processes and recipes.
Covers cleaning stainless steel, daily cleaning, food stains, and door glazing.
Details cleaning the oven interior, racks, pizza plate, pyrolysis, and vapor clean.
Instructions for replacing light bulbs, removing the door, seals, and glass panels.
Guide to diagnosing and resolving common oven faults and error messages.
Guidelines for connecting the oven to the power supply safely and correctly.
Instructions for cable replacement, positioning the oven, and ensuring clearances.
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