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General| Type | Electric |
|---|---|
| Oven Size | Large |
| Number of Ovens | 1 |
| Energy Class | A |
| Number of Functions | 9 |
| Control Type | Electronic |
| Dimensions (HxWxD) | 592 x 597 x 548 mm |
| Thermostat Range | 50 - 250 °C |
| Colour | Stainless Steel |
| Power | 3000 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Door | Triple glazed |
| Cooling Fan | Yes |
| Timer | Yes |
| Light | Yes |
| Child Lock | Yes |
| Catalytic Liners | Yes |
| Oven Power | 3000 W |
| Grill Power | 2700 W |
Details include dimensions, material, capacity, energy rating, and installation type for the Smeg 60cm Classic thermoseal oven.
Lists included accessories like enamel, trays, and shelves, along with the two-year parts and labour warranty.
Gentle heat for slow cooking fruit cakes, casseroles, and slow roasts at a single level.
Radiant heat for toast, cheese melts, and focaccia. Use for additional top browning.
Uses the floor element only for crisp pastry and dishes needing higher base temperature.
Faster preheating and roasting using multiple elements and fan. Ideal for roasting meat.
High power grilling with fan and top elements, suitable for meat and vegetables simultaneously.
Even cooking for roasts, cakes, and desserts across middle zones with top/bottom browning.
Versatile baking and roasting using the rear element and fan, allowing all shelf positions.
Uses steam to soften residue on the oven floor and walls for easy cleaning.
Fan-assisted defrosting without altering food appearance or character.
