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Smeg SAC106S User Manual

Smeg SAC106S
28 pages
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Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Control panel 8
2.3 Other parts 8
2.4 Available accessories 9
3 Use 10
3.1 Instructions 10
3.2 First use 10
3.3 Using the accessories 11
3.4 Using the oven 11
3.5 Cooking advice 12
3.6 Display 13
4 Cleaning and maintenance 19
4.1 Instructions 19
4.2 Cleaning the surfaces 19
4.3 Ordinary daily cleaning 19
4.4 Food stains or residues 19
4.5 Removing the door 19
4.6 Cleaning the door glazing 20
4.7 Removing the internal glass panels 20
4.8 Cleaning the inside of the oven 21
4.9 Vapour Clean: assisted oven cleaning 22
4.10 Extraordinary maintenance 23
5 Installation 25
5.1 Electrical connection 25
5.2 Cable replacement 25
5.3 Positioning 26
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Smeg SAC106S Specifications

General IconGeneral
BrandSmeg
ModelSAC106S
CategoryOven
LanguageEnglish

Summary

Instructions and Safety

General Safety Instructions

Provides essential safety guidelines for using the appliance, covering high temperatures and potential risks.

Manufacturer Liability

Details the manufacturer's disclaimer for damages caused by improper use or non-compliance with manual provisions.

Appliance Purpose and Use

Defines the intended use of the appliance for cooking and outlines limitations for children and remote operation.

Appliance Disposal

Instructions on how to dispose of the appliance responsibly and safely, including disconnecting power.

Identification Plate Information

Explains the importance and location of the appliance's identification plate containing technical data.

User Manual Guidance

Stresses the importance of keeping the user manual accessible and explains conventions for reading it.

Appliance Description

General Description Overview

Provides an overview of the appliance's main components and their labeling through a diagram.

Control Panel Components

Details the function of each knob, button, and the display on the appliance's control panel.

Other Appliance Parts

Describes other functional parts of the oven, such as shelves, internal light, and cooling fan.

Available Accessories

Lists and illustrates the various accessories that may be supplied with or available for the oven.

Using the Oven

General Operating Instructions

Provides safety instructions for using the appliance, covering high temperatures and potential risks.

First Use Procedures

Steps for initial setup and preparation before the first cooking operation, including cleaning.

Using Oven Accessories

Guide on how to correctly insert racks and trays into the oven guides for safe and effective use.

Oven Operation Basics

Instructions for switching on the oven and selecting basic cooking functions using the control knobs.

Cooking Advice and Tips

Offers general advice and specific tips for various cooking methods, food types, and energy saving.

Display Indicator Lights

Explains the meaning of various indicator lights shown on the oven's display panel.

Operating Modes and Time Setting

Explains operational states and how to set the current time on the appliance's display.

Cooking Functions and Temperature Control

Guide to selecting functions, modifying temperature, and using the oven controls for cooking.

Timed Cooking Functionality

Details the function for setting specific start and end times for cooking operations.

Programmed Cooking Functionality

Explains how to set the oven to start and stop cooking automatically at a specific time.

Timer Function

Describes the function that activates a buzzer without stopping the cooking process.

Secondary Menu Options

Covers special modes like Child Lock, Showroom mode, and Low Power mode for enhanced control.

Cooking Information Table

A reference table providing recommended cooking times and temperatures for various foods.

Cleaning and Maintenance

General Cleaning Instructions

Provides essential guidelines and warnings for cleaning the appliance safely and preventing surface damage.

Surface Cleaning Procedures

Advice on regular cleaning to maintain the appliance's surfaces in good condition after use.

Ordinary Daily Cleaning

Steps for routine daily cleaning using specific products and methods to keep surfaces pristine.

Removing Food Stains and Residues

Guidance on removing food stains and preventing damage to enamel lining from sugary residues.

Removing the Oven Door

Step-by-step instructions for removing the oven door for easier access and thorough cleaning.

Cleaning Door Glazing

Methods for cleaning the oven door glass effectively, including tips for stubborn dirt.

Removing Internal Glass Panels

Instructions for disassembling and removing internal glass panels from the door for cleaning.

Cleaning the Inside of the Oven

Detailed procedure for cleaning the interior of the oven, including racks, trays, and support frames.

Vapour Clean Assisted Cleaning

Explains the Vapour Clean function for assisted oven cleaning, including preparation and settings.

Extraordinary Maintenance

Instructions for replacing the internal light bulb and other advanced maintenance tasks.

Troubleshooting Common Issues

A guide for addressing common problems like display errors, heating issues, or control response failures.

Installation Guide

Electrical Connection Requirements

Guidelines for safe and correct electrical connection of the appliance by authorized personnel.

Power Cable Replacement

Procedure for safely replacing the power supply cable, including access and routing.

Appliance Positioning and Securing

Instructions and safety warnings related to placing, securing, and fitting the appliance into furniture.

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