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Smeg SAP112-8 - User Manual

Smeg SAP112-8
65 pages
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SAP112-8
electric oven
operating and installation instructions

Table of Contents

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Summary

1. INSTRUCTIONS FOR USE

2. SAFETY PRECAUTIONS

3. ENVIRONMENTAL RESPONSIBILITY

4. GET TO KNOW YOUR OVEN

4.1 Oven Components Overview

Identification of main oven parts and their functions through a diagram.

5. AVAILABLE ACCESSORIES

5.1 Using the Rack or Tray

Instructions on inserting and using oven racks and trays safely.

5.2 Using the Support Rack

How to use the support rack for cooking and fat collection.

5.3 Using the Handles

Guidance on using handles to safely remove hot racks and trays.

5.4 Using the Rotisserie Rod

Detailed instructions for preparing and using the rotisserie rod for cooking.

5.5 Using the Pizza Plate

Instructions and precautions for using the pizza plate.

5.6 Using the Pizza Spatula

Guidance on using the pizza spatula for handling food.

6. USING THE OVEN

6.1 Before Using the Appliance

Steps for initial preparation and cleaning before first use.

6.2 General Oven Description

Overview of oven features like runners and the cooling system.

6.2.3 Oven Inside Lights

Information on how the oven interior lights operate.

6.3 Warnings and General Advice

Important safety warnings and general usage tips for the oven.

6.4 Control Panel Description

Detailed explanation of the oven's front panel controls and display functions.

6.5 Operating Modes

Description of the appliance's three operating modes: Stand-by, ON, and OFF.

6.6 First Use

Steps to follow for the very first use of the oven or after a power failure.

6.7 Setting the Current Time

Instructions on how to set or adjust the oven's current time.

6.8 Selecting a Cooking Function

Guide on how to choose and start different cooking functions.

6.8.1 Modifying Preset Temperature

How to adjust the cooking temperature during operation.

6.9 Using the Timer

Instructions on how to set and use the oven's timer function.

6.10 Cooking Programmes

Information about starting and ending cooking operations with time settings.

6.10.2 Automatic Cooking

How to set cooking to start at a specific time and end after a duration.

6.11 Selecting a Recipe

How to select and use the oven's predefined and free recipes.

6.12 Permanently Modifying a Recipe

Steps to permanently change settings for predefined recipes.

6.13 Table of Predefined Recipes

A table listing predefined recipes with cooking parameters.

6.14 Secondary Menu

Accessing hidden menus for child lock, showroom, and low power modes.

6.14.1 Child Lock Mode

How to activate and deactivate the child lock feature.

6.14.2 Show Room Mode

Information about the Show Room mode for display purposes.

6.14.3 Low Power Mode

How to activate the low power mode and its effects.

7. COOKING WITH THE OVEN

7.1 Cooking Functions Overview

Descriptions of various oven cooking functions like ECO, Static, Grill.

7.1.1 General Cooking Advice

General tips for preheating, multi-level cooking, and adjusting times.

7.1.2 Advice for Cooking Meat

Tips for cooking meat, including using a thermometer and testing for doneness.

7.1.3 Advice for Desserts and Biscuits

Tips for baking desserts and biscuits, including mould choice and checking doneness.

7.1.4 Advice for Defrosting and Proving

Guidance on defrosting food and proving dough.

7.1.5 Advice for Grill and Fan-Assisted Grill

Specific advice for using grill and fan-assisted grill functions.

7.2 To Save Energy

Tips and methods for saving energy while using the oven.

7.3 Cooking Process Information Table

7.4 Proving and Defrosting Functions

Details on defrosting and proving functions, including temperature and time.

8. CLEANING AND MAINTENANCE

8.1 Cleaning Stainless Steel

How to clean and maintain stainless steel surfaces on the appliance.

8.2 Ordinary Daily Cleaning

Routine cleaning procedures for stainless steel surfaces.

8.3 Food Stains or Residues

Advice on removing food stains and preventing damage.

8.4 Cleaning the Door Glazing

How to clean the oven door glass effectively and safely.

8.5 Cleaning the Inside of the Oven

Procedures for cleaning the oven interior, including racks and removable parts.

8.5.1 Removing Guide Frames

Steps for removing and reattaching guide frames for easier cleaning.

8.6 Cleaning the Pizza Plate

Specific instructions for cleaning the pizza plate for pyrolytic and multifunction models.

8.7 Pyrolysis: Automatic Oven Cleaning

8.7.1 Before Starting Automatic Cleaning

Preparations required before initiating the pyrolysis cleaning cycle.

8.7.2 Setting the Cleaning Cycle

Instructions on selecting and setting the duration for the pyrolysis cleaning cycle.

8.8 VAPOR CLEAN: Assisted Oven Cleaning

8.8.1 Before Starting Assisted Cleaning

Steps to prepare the oven for the VAPOR CLEAN assisted cleaning process.

8.8.2 Setting the Assisted Cleaning Cycle

How to select and start the VAPOR CLEAN assisted cleaning cycle.

8.8.3 End of Assisted Cleaning Cycle

Final steps after the VAPOR CLEAN cycle, including drying and removing residues.

9. EXTRAORDINARY MAINTENANCE

9.1 Replacing the Light Bulb

Step-by-step guide on how to replace the oven's internal light bulb.

9.2 Removing the Door

Instructions on how to remove the oven door for cleaning or maintenance.

9.3 Removing the Door Seal

How to remove the oven door seal for thorough cleaning.

9.4 Removing Internal Glass Panels

Detailed instructions for removing the oven door's internal glass panels.

9.5 What to Do If...

Troubleshooting guide for common oven problems and error messages.

10. INSTALLING THE APPLIANCE

10.1 Electrical Connection

Guidelines for correctly connecting the appliance to the electrical supply.

10.2 Cable Replacement

Instructions for replacing the oven's power supply cable.

10.3 Positioning the Oven

Guidance on safely positioning and installing the oven within furniture.

Summary

1. INSTRUCTIONS FOR USE

2. SAFETY PRECAUTIONS

3. ENVIRONMENTAL RESPONSIBILITY

4. GET TO KNOW YOUR OVEN

4.1 Oven Components Overview

Identification of main oven parts and their functions through a diagram.

5. AVAILABLE ACCESSORIES

5.1 Using the Rack or Tray

Instructions on inserting and using oven racks and trays safely.

5.2 Using the Support Rack

How to use the support rack for cooking and fat collection.

5.3 Using the Handles

Guidance on using handles to safely remove hot racks and trays.

5.4 Using the Rotisserie Rod

Detailed instructions for preparing and using the rotisserie rod for cooking.

5.5 Using the Pizza Plate

Instructions and precautions for using the pizza plate.

5.6 Using the Pizza Spatula

Guidance on using the pizza spatula for handling food.

6. USING THE OVEN

6.1 Before Using the Appliance

Steps for initial preparation and cleaning before first use.

6.2 General Oven Description

Overview of oven features like runners and the cooling system.

6.2.3 Oven Inside Lights

Information on how the oven interior lights operate.

6.3 Warnings and General Advice

Important safety warnings and general usage tips for the oven.

6.4 Control Panel Description

Detailed explanation of the oven's front panel controls and display functions.

6.5 Operating Modes

Description of the appliance's three operating modes: Stand-by, ON, and OFF.

6.6 First Use

Steps to follow for the very first use of the oven or after a power failure.

6.7 Setting the Current Time

Instructions on how to set or adjust the oven's current time.

6.8 Selecting a Cooking Function

Guide on how to choose and start different cooking functions.

6.8.1 Modifying Preset Temperature

How to adjust the cooking temperature during operation.

6.9 Using the Timer

Instructions on how to set and use the oven's timer function.

6.10 Cooking Programmes

Information about starting and ending cooking operations with time settings.

6.10.2 Automatic Cooking

How to set cooking to start at a specific time and end after a duration.

6.11 Selecting a Recipe

How to select and use the oven's predefined and free recipes.

6.12 Permanently Modifying a Recipe

Steps to permanently change settings for predefined recipes.

6.13 Table of Predefined Recipes

A table listing predefined recipes with cooking parameters.

6.14 Secondary Menu

Accessing hidden menus for child lock, showroom, and low power modes.

6.14.1 Child Lock Mode

How to activate and deactivate the child lock feature.

6.14.2 Show Room Mode

Information about the Show Room mode for display purposes.

6.14.3 Low Power Mode

How to activate the low power mode and its effects.

7. COOKING WITH THE OVEN

7.1 Cooking Functions Overview

Descriptions of various oven cooking functions like ECO, Static, Grill.

7.1.1 General Cooking Advice

General tips for preheating, multi-level cooking, and adjusting times.

7.1.2 Advice for Cooking Meat

Tips for cooking meat, including using a thermometer and testing for doneness.

7.1.3 Advice for Desserts and Biscuits

Tips for baking desserts and biscuits, including mould choice and checking doneness.

7.1.4 Advice for Defrosting and Proving

Guidance on defrosting food and proving dough.

7.1.5 Advice for Grill and Fan-Assisted Grill

Specific advice for using grill and fan-assisted grill functions.

7.2 To Save Energy

Tips and methods for saving energy while using the oven.

7.3 Cooking Process Information Table

7.4 Proving and Defrosting Functions

Details on defrosting and proving functions, including temperature and time.

8. CLEANING AND MAINTENANCE

8.1 Cleaning Stainless Steel

How to clean and maintain stainless steel surfaces on the appliance.

8.2 Ordinary Daily Cleaning

Routine cleaning procedures for stainless steel surfaces.

8.3 Food Stains or Residues

Advice on removing food stains and preventing damage.

8.4 Cleaning the Door Glazing

How to clean the oven door glass effectively and safely.

8.5 Cleaning the Inside of the Oven

Procedures for cleaning the oven interior, including racks and removable parts.

8.5.1 Removing Guide Frames

Steps for removing and reattaching guide frames for easier cleaning.

8.6 Cleaning the Pizza Plate

Specific instructions for cleaning the pizza plate for pyrolytic and multifunction models.

8.7 Pyrolysis: Automatic Oven Cleaning

8.7.1 Before Starting Automatic Cleaning

Preparations required before initiating the pyrolysis cleaning cycle.

8.7.2 Setting the Cleaning Cycle

Instructions on selecting and setting the duration for the pyrolysis cleaning cycle.

8.8 VAPOR CLEAN: Assisted Oven Cleaning

8.8.1 Before Starting Assisted Cleaning

Steps to prepare the oven for the VAPOR CLEAN assisted cleaning process.

8.8.2 Setting the Assisted Cleaning Cycle

How to select and start the VAPOR CLEAN assisted cleaning cycle.

8.8.3 End of Assisted Cleaning Cycle

Final steps after the VAPOR CLEAN cycle, including drying and removing residues.

9. EXTRAORDINARY MAINTENANCE

9.1 Replacing the Light Bulb

Step-by-step guide on how to replace the oven's internal light bulb.

9.2 Removing the Door

Instructions on how to remove the oven door for cleaning or maintenance.

9.3 Removing the Door Seal

How to remove the oven door seal for thorough cleaning.

9.4 Removing Internal Glass Panels

Detailed instructions for removing the oven door's internal glass panels.

9.5 What to Do If...

Troubleshooting guide for common oven problems and error messages.

10. INSTALLING THE APPLIANCE

10.1 Electrical Connection

Guidelines for correctly connecting the appliance to the electrical supply.

10.2 Cable Replacement

Instructions for replacing the oven's power supply cable.

10.3 Positioning the Oven

Guidance on safely positioning and installing the oven within furniture.

Smeg SAP112-8 Specifications

General IconGeneral
Interior LightYes
Number of Cavities1
Cooling FanYes
Oven TypeElectric
Product TypeOven
Energy Efficiency ClassA
Cleaning SystemPyrolytic
Oven Interior MaterialEnamel
Power Supply220-240 V

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