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Type | Built-in |
---|---|
Oven type | Electric |
Energy Efficiency Class | A |
Number of Functions | 9 |
Control Type | Electronic |
Number of Cavities | 1 |
Max Temperature | 250 °C |
Thermostat | Yes |
Cooling Fan | Yes |
Light | Yes |
Door | Triple Glazed |
Oven Capacity | 63 L |
Usable Volume | 63 liters |
Power Supply | 220-240 V |
Covers essential safety precautions for appliance operation, handling hot parts, and preventing misuse.
Details manufacturer's disclaimer for damage caused by improper use, tampering, or non-original parts.
Emphasizes the user manual as an integral part of the appliance, to be kept accessible.
Information about the technical data plate and the importance of not removing it.
Instructions for disposing of the appliance separately from other waste according to directives.
Explains the reading conventions used in the manual for different types of information and instructions.
Provides an overview of the appliance's main parts with numbered diagrams.
Details the functions of the timer knob, temperature knob, thermostat indicator, and function knob.
Describes oven shelves, interior lighting behaviour, and the cooling fan's operation.
Illustrates and describes the rack, tray rack, and oven tray accessories.
General usage instructions, including high temperature warnings and improper use leading to surface damage.
Guidance on inserting racks and trays correctly and using the tray rack for fat collection.
Details the Base heat function for bottom-focused cooking, ideal for cakes and pies.
Describes the Supercook function, combining fan-assisted and traditional cooking for efficiency.
Explains the ECO function for low energy consumption, suitable for single-shelf cooking.
Details the Fan assisted function for uniform cooking, suitable for biscuits and cakes.
Explains the Defrost function using fan and top heating element for uniform air distribution.
Describes the Fan grill function, using fan air to soften grill heat for thick meats.
Explains the Fan forced function with circular element for multi-level cooking without odour mixing.
Provides general tips on using fan assisted functions and avoiding temperature increases for better cooking.
Tips for cooking meat, including using a thermometer and checking doneness by touch.
Recommendations for grilling meat, including preheating and rack placement.
Tips for baking desserts, using dark metal moulds, and checking doneness.
Guidance on defrosting food and methods for successful proving with a water container.
Tips to save energy, like stopping cooking early and keeping the door closed.
Improper use warnings for cleaning, including avoiding steam jets, harsh chemicals, and abrasive materials.
Recommendations for cleaning products and general advice for keeping the oven cavity clean.
Step-by-step guide for removing the oven door for easier cleaning.
Instructions on how to remove the internal glass panels of the oven door for cleaning.
Advice on cleaning the oven door glass using kitchen roll, damp sponge, and detergent.
Procedure for removing rack/tray support frames for easier cleaning of the oven cavity.
Instructions for cleaning the top of the oven cavity using a tilting grill element.
Details the Vapour Clean assisted cleaning procedure for softening and removing dirt.
Steps for setting up and running the Vapour Clean cycle, including post-cycle cleaning.
Instructions for removing, installing, and maintaining the oven door seal.
Step-by-step guide for safely replacing the internal oven light bulb, including precautions.
Details on safe electrical connection, earthing, cable specifications, and authorized personnel. Covers fixed and plug/socket connections.
Steps for replacing the power cable, including safety precautions and casing removal.
Safety and operational advice for positioning the appliance, including handling, heat, and recess restrictions.
Diagram showing the correct positioning of the power cable at the rear of the appliance.
Instructions for applying the front panel seal to prevent liquid leakage.
Steps for fastening the appliance into the furniture recess using bushings and covers.
Technical drawing showing the overall dimensions of the appliance in millimeters.
Diagrams and dimensions for installing the appliance under a worktop, including cut-out details.
Diagrams and dimensions for installing the appliance into a furniture column, including cut-out details.