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General| Color | Stainless Steel |
|---|---|
| Energy Rating | A |
| Number of Functions | 9 |
| Number of cavities | 1 |
| Thermostat | Yes |
| Timer | Yes |
| Cooling Fan | Yes |
| Oven type | Electric |
| Control Type | Rotary |
Provides essential safety information regarding personal injury and appliance damage risks during operation.
Details the manufacturer's limitations of liability for damages caused by improper use or tampering.
Defines the intended use of the appliance for home cooking and its suitability for supervised children and adults.
Instructions on how to dispose of the appliance responsibly, adhering to environmental regulations.
Information about the technical data, serial number, and brand name on the appliance's identification plate.
Explains the importance of the user manual and how to interpret its conventions and symbols.
Provides a visual overview of the oven's main components with numbered parts and their labels.
Details the function of the temperature knob, display, and function knob for operating the oven.
Describes key oven parts like shelves, cooling fan, and interior lighting, including their functions.
Illustrates and explains the use of various accessories such as trays, racks, and supports for cooking.
Details accessories like rotisserie rod, pizza spatula, and pizza plate cover, with usage guidance.
Provides critical instructions on handling high temperatures, preventing burns, fires, and protecting surfaces.
Guides users through the initial steps before the first cooking session, including cleaning and initial heating.
Explains the correct procedure for inserting racks, trays, and using the rotisserie rod with safety precautions.
Details the steps for preparing the rotisserie rod with food and its correct placement in the oven.
Instructions for using the pizza plate and cover, including precautions to avoid surface damage.
Guidance on using the pizza spatula for handling pizzas, including dusting with flour for ease of use.
Explains how to switch on the oven and lists various cooking functions like Static, Circular, Grill, and Rotisserie grill.
Details advanced cooking modes such as Turbo, Fan-assisted grill, Pyrolysis, and Pizza function.
Offers general advice, specific tips for cooking meat, using the grill, baking desserts, and defrosting/proving.
Provides advice on saving energy and details the proving and defrosting functions with temperature settings.
Explains the various display indicators and describes the oven's operating modes: Stand-by and ON.
Guides users on how to set the current time on the appliance, essential for using cooking functions.
Explains how to select and start cooking functions, including preheating stages and indicators.
Details how to modify the preset cooking temperature during operation for user convenience.
Explains how to set and use the minute minder function, which activates a buzzer without stopping cooking.
Guides on setting a cooking operation to start and end after a specific duration.
Details how to modify the duration of timed cooking operations while the appliance is running.
Explains how to set a cooking operation to stop automatically at a specified time.
Guides on setting the cooking end time for programmed cooking and managing time extensions.
Explains how to modify programmed cooking duration and end time during operation.
Details features accessible through the secondary menu, including Child Lock, Showroom, and Low Power modes.
Explains how to activate and deactivate the child lock feature to prevent accidental operation.
Details the Showroom mode, which disables heating elements for demonstration purposes.
Explains the Low Power mode, which limits power usage, potentially extending preheating and cooking times.
Provides essential safety instructions and warnings regarding cleaning methods to prevent surface damage.
Guidance on regularly cleaning oven surfaces after use, emphasizing cooling before cleaning.
Recommends using specific non-abrasive products for routine daily cleaning of oven surfaces.
Provides advice on removing food stains and sugary residues, warning against abrasive tools.
Step-by-step instructions for removing the oven door for easier cleaning.
Provides instructions for cleaning the oven door's glass, recommending specific products for stubborn dirt.
Details the process for disassembling and removing internal glass panels from the oven door for cleaning.
Guidance on cleaning the oven interior, including removing parts and cleaning racks.
Explains how to remove and reattach support frames for easier cleaning, especially after cleaning cycles.
Specific instructions for cleaning pizza models, including removing the pizza plate cover and base.
Details the Vapor Clean assisted cleaning procedure, including preliminary operations and safety warnings.
Explains how to set and run the Vapor Clean cycle, and post-cycle cleaning and drying procedures.
Details the Pyrolysis automatic high-temperature cleaning procedure, including setting and preliminary operations.
Covers managing the Pyrolysis cycle, door locking, cooling, and programming the start time.
Provides instructions and safety precautions for replacing the internal oven light bulb.
Guides users on diagnosing and resolving common appliance issues like display errors, heating problems, and control response.
Details electrical specifications, safety precautions, and connection methods for the appliance.
Provides instructions and safety warnings for replacing the appliance's power cable.
Guides on safely positioning and securing the appliance within furniture, including safety warnings.
Illustrates installation procedures for mounting the appliance under worktops and within columns with dimensions.
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