Use
15
EN
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Eco
The combination of the fan and the
circular element, in ECO mode, is
particularly indicated for cooking
on a single shelf at low power
consumption.
Circular
The combination of the fan and the
circular element (incorporated in the
rear part of the oven) allows
different foods to be cooked on
different shelves, as long as they
require the same temperature and
type of cooking. The circulation of
hot air ensures instantaneous and
uniform distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Rotisserie grill
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
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