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| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 3000 W |
| Number of shelves | 5 shelves |
| Total oven(s) interior capacity | 79 L |
| Interior light | Yes |
| Control type | Rotary |
| Display type | LED |
| Product color | Stainless steel |
| Control position | Top front |
| Current | 13 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Width | - mm |
|---|
Combines microwave, oven, and grill cooking for versatile food prep.
Offers variable microwave power up to 1000W for efficient cooking.
Combines steam, oven, and grill cooking for versatile food prep.
Suitable for a wide array of foods, from vegetables to pastries.
Steam function creates tasty, colourful, and nutritious food.
Offers moisture and browning simultaneously for juicy results.
Pre-set functions determine optimal time and temperature for cooking.
Special function to lift spillages using water and liquid.
Steam function helps lift food spillages from the oven interior.
Automatic cleaning turns spillages into powder for easy wipe-off.
Special function for fast heat-up and even browning without flavour transfer.
Automatically selects function, time, and temperature for perfect results.
Combines steam cooking with dry heat for enhanced flavours.
Allows the oven to stop automatically at a set clock time.
How to set a cooking duration and end time with delay.
Further advice on using microwave combination modes.
Explanation of pre-programmed automatic functions.
Benefits of combining microwave with other cooking modes.
Overview of available cooking functions and wattages.
Steps for manually selecting cooking settings.
How to select cooking parameters manually.
How recipes automatically choose cooking settings.
Steam generation process for SMART steam technology.
Steam generation process for FULL steam technology.
Steam generation process for DIRECT steam technology.
Routine cleaning and maintenance for the steam oven.
Procedure for descaling the oven cavity.
Steps to prepare the oven for steam cooking.
Guide for operating the main oven.
Guide for operating the auxiliary top oven.
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