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General| Energy Rating | A |
|---|---|
| Dimensions (HxWxD) | 895 x 595 x 560 mm |
| Weight | 36.5 kg |
| Number of cavities | 1 |
| Color | Stainless Steel |
| Oven type | Electric |
| Cleaning | Pyrolytic |
Lists the total number of functions, cleaning functions, personal recipes, and automatic programs available.
Details the display type, settings options, and safety features like child lock and pre-heating.
Specifies cavity material, volume, number of shelves, lighting details, and door construction.
Ideal for foods requiring extra base temperature without browning; suitable for slow cooking.
Fan distributes heat evenly, avoiding flavour transfer, for quicker cooking of food surfaces.
Provides uniform heat similar to conventional cooking, ideal for slow cooking methods.
Traditional cooking method for single items in the center, with hotter top oven.
Hot air cooking method using fan and circular element for faster, energy-efficient cooking.
Combines Circulaire with upper element/grill for faster cooking and crispy toppings.
Uses fan with both elements for quick, effective cooking of large joints, similar to rotisserie.
Combines grill, fan, and lower element, suitable for cooking small quantities of food.
Fan reduces grill heat for even browning and heat distribution, ideal for grilling.
Provides excellent results for cooking meat portions and ideal for sausages and bacon.
Specifies voltage, electrical connection rating in Watts, current in Amps, and frequency.
Lists the items supplied with the oven, such as grids, trays, and telescopic guides.
