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This document outlines the comprehensive features, usage instructions, and maintenance guidelines for a sophisticated cooking appliance, designed to enhance the culinary experience with its aesthetic and functional qualities.
The appliance is designed with user safety as a paramount concern. During operation, accessible parts can become very hot, necessitating caution and preventing contact with heating elements. Children under eight years old should be supervised, and metallic objects like knives, forks, spoons, or lids should not be rested on the appliance during use. Immediate shutdown after use is recommended. In case of fire, the appliance should be turned off, and flames smothered with a fire blanket or appropriate cover, not water. Cleaning and maintenance should not be performed by unsupervised children. Installation and assistance interventions must be carried out by qualified personnel according to current standards, and the appliance should not be modified. Pointed metal objects should not be inserted into slots. Repairs should only be attempted by qualified technicians. If the power supply cable is damaged, technical support should be contacted for replacement.
For cleaning, abrasive or corrosive detergents, scouring powders, stain removers, or metallic sponges should not be used on glass parts. Wooden or plastic utensils are recommended. Users should avoid sitting on the appliance or using steam jets for cleaning. Ventilation openings and heat dispersal slots must not be obstructed. The appliance should not be left unattended during cooking, especially when fats or oils are involved. Objects should not be left on the cooking surface, and the appliance should not be used to heat rooms.
The manufacturer disclaims liability for damage or property caused by improper use, failure to observe manual provisions, tampering, or the use of non-original spare parts. The appliance is intended for cooking food in a home environment; any other use is considered improper. It is designed for use by individuals aged at least 8, or by those with reduced physical, sensory, or mental capabilities, or lack of experience, provided they are supervised or instructed. The appliance is not designed to operate with external timers or remote-control systems.
For disposal, the appliance must be separated from other waste and handled according to European directives. It should not contain substances in quantities sufficient to be considered hazardous to health and the environment. The power supply cable should be cut and removed, and the plug disconnected. The appliance should be delivered to an appropriate recycling center for electrical and electronic equipment waste.
The packaging materials are recyclable. Plastic packaging should be kept away from children to prevent suffocation. The identification plate, bearing technical data, serial number, and brand name, should not be removed. This user manual provides comprehensive information, descriptions, usage instructions, cleaning and maintenance guidelines, installation details, and advice.
The appliance features a control panel, oven light, seal, and door. It includes a timer knob, which allows users to set minute minder functions or perform manual cooking. A temperature knob selects the cooking temperature, turning clockwise to the desired setting. A thermostat indicator light illuminates when the oven is heating up and turns off when the set temperature is reached. A function knob selects different cooking modes and sets the cooking temperature.
The appliance offers various accessories, including racks and trays, designed for supporting containers and collecting fat during cooking. These accessories are made from materials compliant with current legislation. Original and optional accessories can be requested from Authorized Assistance Centres.
Before first use, any protective film and accessories should be removed. Labels (apart from the technical data plate) should be removed. All accessories should be washed. The empty oven should be heated at maximum temperature to burn off any residues left by manufacturing.
The appliance features a robust door with a closed-door cooking function. Users should protect their hands with oven gloves when moving food. Heating elements should not be touched. Water should not be poured directly onto hot trays. Children should not be allowed to approach the appliance during operation.
When using the oven, high temperatures are involved, posing a risk of burns. When cooking with fats or oils, there is a danger of fire or explosion. Spraying products near the appliance should be avoided. Flammable materials should not be used or left near the appliance. Plastic cookware or containers should not be used for cooking food. Sealed tins or containers should not be put in the oven. The appliance should not be left unattended during cooking operations where fats or oils could be released. All trays and racks not required for cooking should be removed.
The appliance includes a cooling fan that operates during cooking, creating a steady outflow of air from above the door, which continues for a brief period after the appliance is turned off. The interior lighting comes on when the door is opened, and any function is activated. The interior light can be turned off manually.
Racks and trays can be inserted into the side guides. Mechanical safety locks prevent the rack from being taken out accidentally. The oven can be switched on by selecting the cooking function and temperature. The minute minder or manual cooking can be set using the timer knob.
The appliance offers several cooking functions:
Advice for cooking with the Grill and the Fan with grill includes preheating the oven, using greaseproof paper, and placing food on the center of the rack. For defrosting and proving, place frozen foods in a lidded container, avoid overlapping food, and use the second level for defrosting. Delicate parts can be covered with aluminum foil.
For easier cleaning, the door, rack/tray support frames, and oven seal (for pyrolytic models) can be removed. To remove the door, open it completely and insert two pins into the holes on the hinges. To remove the internal glass panes, grasp the door on both sides, lift it, and remove the intermediate glass pane. Clean the glass with absorbent kitchen roll and a damp sponge with an ordinary detergent.
Removing racks/tray support frames involves pulling the frame to unhook it from its groove, then sliding it out. Cleaning should be done regularly. The oven cavity is fitted with a tilting heating element, which facilitates cleaning the top part. Gently lower the heating element until it stops.
The Vapor Clean system is an assisted cleaning procedure that facilitates residue removal. To use, remove all accessories, pour 40 cc of water into the cavity, and run the Vapor Clean cycle. The oven seal should be kept clean and soft. For extraordinary maintenance, the oven seal can be removed by unhooking the clips. The internal light bulb can be replaced by removing the cover.
The appliance is packaged in non-polluting and recyclable materials. Deliver the packing materials to the appropriate recycling centre.
General| Energy Efficiency Class | A |
|---|---|
| Number of Functions | 10 |
| Control Type | Electronic |
| Color | Stainless Steel |
| Oven size | Large |
| Number of ovens | 1 |
| Oven interior light | Yes |
| Built-in display | Yes |
| Timer type | Digital |
| Thermostat | Yes |
| Type | Built-in |
