Smeg Classic SF6341GVX

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Contents

1 Instructions 36

1.1 General safety instructions 36

1.2 Manufacturer liability 37

1.3 Appliance purpose 37

1.4 Disposal 37

1.5 Identification plate 38

1.6 This user manual 38

1.7 How to read the user manual 38

2 Description 39

2.1 General description 39

2.2 Control panel 40

2.3 Other parts 43

2.4 Available accessories 43

3 Use 45

3.1 Instructions 45

3.2 First use 45

3.3 Using the accessories 46

3.4 Using the oven 47

3.5 Cooking advice 50

3.6 Clock (on some models only) 51

4 Cleaning and maintenance 54

4.1 Instructions 54

4.2 Cleaning the surfaces 54

4.3 Ordinary daily cleaning 54

4.4 Food stains or residues 54

4.5 Removing the door 54

4.6 Cleaning the door glazing 55

4.7 Removing the internal glass panels 55

4.8 Cleaning the inside of the oven 56

4.9 Extraordinary maintenance 57

5 Installation 59

5.1 Gas connection 59

5.2 Adaptation to different types of gas 60

5.3 Electrical connection 64

5.4 Cable replacement 64

5.5 Positioning 65

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

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This document describes a multi-functional oven, available in gas/electric grill, gas/gas grill, and gas/electric fan grill models. It serves primarily for cooking food in a home environment and is designed for ease of use and maintenance.

Function Description:

The oven features a control panel (1) with various knobs for different functions.

Electromechanical Timer Knob (1): Used to set the buzzer for cooking times up to 90 minutes. Turning it clockwise sets the timer. The position with a light bulb symbol switches on the oven light without using the timer.
Mechanical Timer Indicator Light (2): Similar to the electromechanical timer, this sets a buzzer for up to 55 minutes.
Oven/Electric Grill Temperature Knob (3): Selects the cooking temperature for the lower burner or electric grill, ranging from MIN to MAX.
Function Knob (4): Selects various cooking modes. After selecting a function, the temperature is set using the temperature knob.
Oven/Gas Grill Temperature Knob (5): Used to light the lower burner or upper gas grill. Temperature is selected anti-clockwise from MIN to MAX. To activate the grill, press and turn the knob clockwise to the grill symbol.
Grill Indicator Light (6): Illuminates when the grill function is active and switches off when the set temperature is reached. Flashing indicates temperature regulation.
Clock (7): Displays the current time.

The oven offers several cooking functions:

Gas burner: Provides heat from below for baking and browning. Ideal for cakes, pies, tarts, and pizzas.
Gas burner + fan: Distributes heat quickly and evenly, suitable for all cooking operations requiring a steady temperature.
Gas burner + rotisserie with fan: Rotates food while the fan distributes heat quickly.
Gas burner + rotisserie burner: Rotates food constantly while the gas burner is working.
Grill: Provides intense heat from the grill element for thin and medium-thickness meat, with or without rotisserie. Good for sausages, ribs, and bacon.
Grill + fan: Air produced by the fan reduces the fierce heat from the grill, suitable for grilling very thick foods or large cuts of meat.
Grill + rotisserie: Combines the grill element with rotisserie for even browning.
Grill + rotisserie with fan: Combines fan, grill, and rotisserie for quick and even heating, ideal for larger items.

Important Technical Specifications:

Power Supply: 220-240V~.
Cable Type: H05V2V2-F type three-core cable (3 x 1.5 mm² cable, with the ground wire 20 mm longer than others).
Gas Connection: Preset for natural gas G20 (2H) at 20 mbar. Can be adapted for other gas types (G25, G30/31, G110, G120). Gas inlet connection is threaded ½" external gas (ISO 228-1).
Gas Burner Rated Heating Capacity: 2.6 kW (oven), 2.2 kW (grill) for G20. Varies slightly for other gas types.
Nozzle Diameter: 120 (oven), 110 (grill) for G20. Varies for other gas types.
Reduced Capacity: 900W (oven) for most gas types, 1000W for G30/31 (5 Liquid Gas).
Internal Light Bulb: 40W halogen lamp.
Oven Shelves: Multiple insertion heights for trays and racks.

Usage Features:

First Use: Remove all protective films and labels, wash accessories, and heat the empty oven at maximum temperature to burn off manufacturing residues.
Accessories: Includes oven shelves, cooling fan, internal light, rack, tray rack, oven tray, deep tray, rotisserie support, and rotisserie rod. Some models may not include all accessories.
Rotisserie: The rotisserie rod is used for cooking chicken and other foods requiring uniform cooking. It is supported by a rotisserie support and connects to a motor.
Gas Oven Operation: Open the door, press and turn the temperature knob anti-clockwise (MIN to MAX) to activate electric spark ignition. Keep the knob pressed for a few seconds after lighting for the thermocouple to heat up. If the burner doesn't ignite within 15 seconds, wait 60 seconds before trying again.
Gas Grill Operation: Grilling processes should not exceed 30 minutes. Open the oven door, press and turn the temperature knob clockwise to the grill symbol. Keep pressed for a few seconds after lighting.
Electric Grill Operation: Press and turn the temperature knob clockwise to the grill symbol. Do not leave food unattended under the grill.
Cooking Advice: Use fan-assisted functions for uniform cooking. Do not shorten cooking times by increasing temperature. Use a meat thermometer for roasting. Preheat the oven for optimal results, especially for grilling.
Defrosting and Proving: Place frozen foods in a lidded container on the first shelf. Avoid overlapping food. For defrosting meat, use the rack on the second level with a tray below to collect drips. Delicate parts can be covered with aluminum foil. For proving, a container of water can be placed at the bottom of the oven.
Energy Saving: Stop cooking a few minutes before the end time to use residual heat. Reduce door openings. Keep the appliance clean.

Maintenance Features:

General Cleaning: Clean surfaces regularly after use with non-abrasive, chlorine-free products. Let the oven cool first.
Food Stains: Use non-abrasive products and wooden/plastic utensils. Avoid metallic sponges or sharp scrapers. Do not let sugary foods set in the oven.
Door Removal: For easier cleaning, the door can be removed by opening it completely, inserting two pins into the hinge holes, lifting it to a 30° angle, and pulling it off. Reassemble by aligning hinges in slots and lowering the door.
Door Glazing Cleaning: Clean with absorbent kitchen roll. For stubborn dirt, use a damp sponge and ordinary detergent.
Internal Glass Panels Removal: Pull the rear part gently upwards (1), then the front part upwards (2) to detach the pins from their housings. Clean and replace in reverse order.
Oven Interior Cleaning: Clean regularly after cooling. Remove all removable parts. Clean oven racks with warm water and non-abrasive detergent. After cleaning with specific products, operate the oven at maximum temperature for 15-20 minutes to burn off residues.
Racks/Trays Support Frames Removal: Pull the frame towards the inside (groove A), then slide it out from the back (seats B).
Internal Light Bulb Replacement: Disconnect power. Remove all accessories and support frames. Remove the bulb cover with a tool. Replace the 40W halogen lamp. Refit the cover, ensuring the molded part of the glass (A) faces the door.
Oven Seal Maintenance: Unhook clips in the 4 corners to remove. Hook clips to install. Keep the seal soft and elastic by cleaning with a non-abrasive sponge and lukewarm water.