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Smeg Classic SFA63M3TVX User Manual

Smeg Classic SFA63M3TVX
28 pages
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Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 7
1.3 Manufacturer liability 7
1.4 This user manual 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Other parts 11
2.4 Available accessories 12
3 Use 13
3.1 Instructions 13
3.2 First use 13
3.3 Using the accessories 14
3.4 Cooking advice 16
4 Cleaning and maintenance 18
4.1 Instructions 18
4.2 Cleaning the appliance 18
4.3 Removing the door 18
4.4 Cleaning the door glazing 19
4.5 Vapour Clean (on some models only) 21
4.6 Extraordinary maintenance 23
5 Installation 25
5.1 Electrical connection 25
5.2 Cable replacement 25
5.3 Positioning 26
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
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Smeg Classic SFA63M3TVX Specifications

General IconGeneral
TypeBuilt-in
Oven typeElectric
Energy Efficiency ClassA
Number of Functions9
Control TypeElectronic
Number of Cavities1
Max Temperature250 °C
ThermostatYes
Cooling FanYes
LightYes
DoorTriple Glazed
Oven Capacity63 L
Usable Volume63 liters
Power Supply220-240 V

Summary

Instructions

General safety instructions

Covers essential safety precautions for appliance operation, handling hot parts, and preventing misuse.

Instructions

Manufacturer liability

Details manufacturer's disclaimer for damage caused by improper use, tampering, or non-original parts.

User manual importance

Emphasizes the user manual as an integral part of the appliance, to be kept accessible.

Identification plate

Information about the technical data plate and the importance of not removing it.

Appliance disposal

Instructions for disposing of the appliance separately from other waste according to directives.

Instructions

Reading conventions

Explains the reading conventions used in the manual for different types of information and instructions.

Description

General Description

Provides an overview of the appliance's main parts with numbered diagrams.

Description

Control panel overview

Details the functions of the timer knob, temperature knob, thermostat indicator, and function knob.

Description

Oven shelves and interior lighting

Describes oven shelves, interior lighting behaviour, and the cooling fan's operation.

Description

Appliance accessories

Illustrates and describes the rack, tray rack, and oven tray accessories.

Use

Instructions

General usage instructions, including high temperature warnings and improper use leading to surface damage.

Use

Racks, trays, and tray rack usage

Guidance on inserting racks and trays correctly and using the tray rack for fat collection.

Use

Base heat function

Details the Base heat function for bottom-focused cooking, ideal for cakes and pies.

Supercook function

Describes the Supercook function, combining fan-assisted and traditional cooking for efficiency.

ECO (energy-saving) function

Explains the ECO function for low energy consumption, suitable for single-shelf cooking.

Fan assisted function

Details the Fan assisted function for uniform cooking, suitable for biscuits and cakes.

Defrost function

Explains the Defrost function using fan and top heating element for uniform air distribution.

Fan grill function

Describes the Fan grill function, using fan air to soften grill heat for thick meats.

Fan forced function

Explains the Fan forced function with circular element for multi-level cooking without odour mixing.

Use

General cooking advice

Provides general tips on using fan assisted functions and avoiding temperature increases for better cooking.

Advice for cooking meat

Tips for cooking meat, including using a thermometer and checking doneness by touch.

Advice for cooking with the Grill and the Fan grill

Recommendations for grilling meat, including preheating and rack placement.

Advice for cooking desserts/pastries and biscuits

Tips for baking desserts, using dark metal moulds, and checking doneness.

Advice for defrosting and proving

Guidance on defrosting food and methods for successful proving with a water container.

To save energy

Tips to save energy, like stopping cooking early and keeping the door closed.

Cleaning and maintenance

Instructions

Improper use warnings for cleaning, including avoiding steam jets, harsh chemicals, and abrasive materials.

Cleaning the appliance

Recommendations for cleaning products and general advice for keeping the oven cavity clean.

Cleaning and maintenance

Door removal and cleaning

Step-by-step guide for removing the oven door for easier cleaning.

Cleaning and maintenance

Internal glass panel removal

Instructions on how to remove the internal glass panels of the oven door for cleaning.

Door glazing cleaning

Advice on cleaning the oven door glass using kitchen roll, damp sponge, and detergent.

Cleaning and maintenance

Rack/tray support frame removal

Procedure for removing rack/tray support frames for easier cleaning of the oven cavity.

Cleaning and maintenance

Top oven cavity cleaning

Instructions for cleaning the top of the oven cavity using a tilting grill element.

Vapour Clean procedure

Details the Vapour Clean assisted cleaning procedure for softening and removing dirt.

Cleaning and maintenance

Vapour Clean settings and cycle

Steps for setting up and running the Vapour Clean cycle, including post-cycle cleaning.

Cleaning and maintenance

Door seal removal and installation

Instructions for removing, installing, and maintaining the oven door seal.

Cleaning and maintenance

Internal light bulb replacement

Step-by-step guide for safely replacing the internal oven light bulb, including precautions.

Installation

Electrical connection

Details on safe electrical connection, earthing, cable specifications, and authorized personnel. Covers fixed and plug/socket connections.

Cable replacement

Steps for replacing the power cable, including safety precautions and casing removal.

Positioning

Safety and operational advice for positioning the appliance, including handling, heat, and recess restrictions.

Power cable positioning

Diagram showing the correct positioning of the power cable at the rear of the appliance.

Front panel seal application

Instructions for applying the front panel seal to prevent liquid leakage.

Appliance fastening procedure

Steps for fastening the appliance into the furniture recess using bushings and covers.

Appliance dimensions

Technical drawing showing the overall dimensions of the appliance in millimeters.

Mounting under worktops

Diagrams and dimensions for installing the appliance under a worktop, including cut-out details.

Mounting into a column

Diagrams and dimensions for installing the appliance into a furniture column, including cut-out details.

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