2
Instructions
• Keep children under the age of 8 away
from the appliance when it is in use.
• Cleaning and maintenance must not be
carried out by unsupervised children.
• The cooking process must always be
monitored. A short cooking process must
be continuously monitored.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released, as these could
then heat up and catch fire.
• Be very careful.
• Do not pour water directly onto very hot
trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the end of
cooking, open the door 5 cm for a few
seconds, let the steam come out, then
open it fully.
• The appliance and its parts become very
hot during use. Never touch the heating
elements during use.
• After use, allow the appliance to cool
down. Do not touch the surfaces inside
the oven or the heating elements, as they
could be very hot. Danger of burns or
scalds!
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Switch off the appliance immediately
after use.
• Do not use or store flammable materials
near the appliance.
• Do not use aerosols in the vicinity of this
appliance whilst it is in use.
• Do not modify this appliance.
• Installation and servicing should be
carried out by qualified personnel in
accordance with current standards.
• Do not try to repair the appliance yourself
or without the assistance of a qualified
technician.
• Do not pull the cable to unplug the
appliance.
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