Index
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR OVEN ........................................................................................ 7
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
8. WARNINGS AND GENERAL ADVICE FOR USAGE .............................................................. 9
8.1 USING THE ROTISSERIE ROD (when present) ........................................................................................... 9
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10
10. USING THE MAIN OVEN .................................................................................................... 12
10.1 First use ...................................................................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.3 Selecting a function ..................................................................................................................................... 12
10.4 Programmed cooking procedures ............................................................................................................... 13
10.5 Cooking with selection of a recipe ............................................................................................................... 14
10.6 Table of predefined recipes: ........................................................................................................................ 16
10.7 Secondary menu ......................................................................................................................................... 17
11. COOKING IN THE OVEN .................................................................................................... 18
11.1 Description of the selected functions .......................................................................................................... 18
11.3 Cooking tables: ........................................................................................................................................... 20
12. USING THE HOB ................................................................................................................ 21
12.1 Cooking zones ............................................................................................................................................ 21
12.2 Heating accelerator ..................................................................................................................................... 21
12.3 Power Function ........................................................................................................................................... 21
12.4 Operating power settings ............................................................................................................................ 22
12.5 Cookware .................................................................................................................................................... 22
13. CLEANING AND MAINTENANCE ....................................................................................... 25
13.1 Cleaning stainless steel .................................................................................................. 25
13.2 Ordinary daily cleaning ............................................................................................................................... 25
13.3 Food stains or residues ............................................................................................................................... 25
13.4 Cleaning the oven ....................................................................................................................................... 25
13.5 Cleaning the door glazing ........................................................................................................................... 25
14. EXTRAORDINARY MAINTENANCE ................................................................................... 26
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door seal .............................................................................................................................. 26
14.4 what to do if... .............................................................................................................................................. 27
15. INSTALLING THE APPLIANCE .......................................................................................... 28
15.1 Electrical connection ................................................................................................................................... 28
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 29
15.3 Wall fixing .................................................................................................................................................... 29
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
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