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Smeg CE9IMXA - User Manual

Smeg CE9IMXA
32 pages
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Index
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR OVEN ........................................................................................ 7
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
8. WARNINGS AND GENERAL ADVICE FOR USAGE .............................................................. 9
8.1 USING THE ROTISSERIE ROD (when present) ........................................................................................... 9
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10
10. USING THE MAIN OVEN .................................................................................................... 12
10.1 First use ...................................................................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.3 Selecting a function ..................................................................................................................................... 12
10.4 Programmed cooking procedures ............................................................................................................... 13
10.5 Cooking with selection of a recipe ............................................................................................................... 14
10.6 Table of predefined recipes: ........................................................................................................................ 16
10.7 Secondary menu ......................................................................................................................................... 17
11. COOKING IN THE OVEN .................................................................................................... 18
11.1 Description of the selected functions .......................................................................................................... 18
11.3 Cooking tables: ........................................................................................................................................... 20
12. USING THE HOB ................................................................................................................ 21
12.1 Cooking zones ............................................................................................................................................ 21
12.2 Heating accelerator ..................................................................................................................................... 21
12.3 Power Function ........................................................................................................................................... 21
12.4 Operating power settings ............................................................................................................................ 22
12.5 Cookware .................................................................................................................................................... 22
13. CLEANING AND MAINTENANCE ....................................................................................... 25
13.1 Cleaning stainless steel .................................................................................................. 25
13.2 Ordinary daily cleaning ............................................................................................................................... 25
13.3 Food stains or residues ............................................................................................................................... 25
13.4 Cleaning the oven ....................................................................................................................................... 25
13.5 Cleaning the door glazing ........................................................................................................................... 25
14. EXTRAORDINARY MAINTENANCE ................................................................................... 26
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door seal .............................................................................................................................. 26
14.4 what to do if... .............................................................................................................................................. 27
15. INSTALLING THE APPLIANCE .......................................................................................... 28
15.1 Electrical connection ................................................................................................................................... 28
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 29
15.3 Wall fixing .................................................................................................................................................... 29
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
3
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Summary

1. Precautions for Use

General Safety Precautions

Essential safety guidelines for general use, including heating, storage, and modifications.

Intended Use and Limitations

Appliance is designed solely for cooking food and not for heating spaces.

3. Safety Precautions

Electrical Connection and Grounding

Details on proper electrical connection, plug type, socket accessibility, and mandatory grounding.

Oven Operation Safety

Ensure knobs are off, avoid flammable items, be cautious of hot elements, and supervise children.

8. Warnings and General Advice for Usage

General Usage Precautions

Essential advice for safe oven operation, including handling hot surfaces and proper door usage.

10. Using the Main Oven

10.4 Programmed Cooking Procedures

Details on how to set and use semiautomatic and automatic cooking functions.

10.4.1 Semiautomatic Cooking

Guide to initiating cooking that starts immediately and ends after a set time.

10.4.2 Automatic Cooking

Instructions for setting cooking to start at a specific time and end after a duration.

10.5 Cooking with Selection of a Recipe

Using pre-set recipes for cooking, including manual adjustments.

10.5.1 Automatic Cooking with Selection of a Recipe

Setting up automatic cooking using a pre-selected recipe with a delayed start.

10.5.2 Making Permanent Changes to a Recipe

Step-by-step guide to modify and save custom cooking recipes.

10.7 Secondary Menu

Child Lock-out Mode

Activating and deactivating the child safety lock feature.

11. Cooking in the Oven

11.1 Description of the Selected Functions

Detailed descriptions of various oven cooking functions like ECO, Static, Grill, and Thawing.

12. Using the Hob

12.1 Cooking Zones

Explains the induction hob's cooking zones, their technology, and minimum pan diameter.

12.2 Heating Accelerator

How to use the heating accelerator feature for rapid heating on hob zones.

12.3 Power Function

Details the power function for maximum output on hob zones and its limitations.

12.5 Cookware

Requirements for suitable cookware for induction hobs, including material and diameter.

12.5.3 Cooking Hob Lock-out

Instructions for locking and unlocking the hob to prevent accidental activation.

Important Safety Warnings for Hob

Crucial warnings about hot surfaces, spillages, and keeping children away from the hob.

13. Cleaning and Maintenance

13.4 Cleaning the Oven

Instructions for cleaning the oven interior, including removable parts and door.

13.5 Cleaning the Door Glazing

Method for cleaning the oven door glass, avoiding abrasive cleaners.

14. Extraordinary Maintenance

14.2 Removing the Door

Detailed instructions on how to safely remove and reassemble the oven door.

14.4 What to Do If...

Troubleshooting: Oven Display Off

Checks to perform if the oven display is completely off.

Troubleshooting: Oven Not Heating

Steps to take if the oven is not heating up correctly.

Troubleshooting: Controls Unresponsive

Solutions for when the oven controls do not respond to input.

15. Installing the Appliance

15.1 Electrical Connection Requirements

Details on correct electrical connection, voltage, cross-section, and grounding.

15.2 Appliance Positioning and Levelling

Guide to correctly positioning and levelling the appliance for optimal performance.

Summary

1. Precautions for Use

General Safety Precautions

Essential safety guidelines for general use, including heating, storage, and modifications.

Intended Use and Limitations

Appliance is designed solely for cooking food and not for heating spaces.

3. Safety Precautions

Electrical Connection and Grounding

Details on proper electrical connection, plug type, socket accessibility, and mandatory grounding.

Oven Operation Safety

Ensure knobs are off, avoid flammable items, be cautious of hot elements, and supervise children.

8. Warnings and General Advice for Usage

General Usage Precautions

Essential advice for safe oven operation, including handling hot surfaces and proper door usage.

10. Using the Main Oven

10.4 Programmed Cooking Procedures

Details on how to set and use semiautomatic and automatic cooking functions.

10.4.1 Semiautomatic Cooking

Guide to initiating cooking that starts immediately and ends after a set time.

10.4.2 Automatic Cooking

Instructions for setting cooking to start at a specific time and end after a duration.

10.5 Cooking with Selection of a Recipe

Using pre-set recipes for cooking, including manual adjustments.

10.5.1 Automatic Cooking with Selection of a Recipe

Setting up automatic cooking using a pre-selected recipe with a delayed start.

10.5.2 Making Permanent Changes to a Recipe

Step-by-step guide to modify and save custom cooking recipes.

10.7 Secondary Menu

Child Lock-out Mode

Activating and deactivating the child safety lock feature.

11. Cooking in the Oven

11.1 Description of the Selected Functions

Detailed descriptions of various oven cooking functions like ECO, Static, Grill, and Thawing.

12. Using the Hob

12.1 Cooking Zones

Explains the induction hob's cooking zones, their technology, and minimum pan diameter.

12.2 Heating Accelerator

How to use the heating accelerator feature for rapid heating on hob zones.

12.3 Power Function

Details the power function for maximum output on hob zones and its limitations.

12.5 Cookware

Requirements for suitable cookware for induction hobs, including material and diameter.

12.5.3 Cooking Hob Lock-out

Instructions for locking and unlocking the hob to prevent accidental activation.

Important Safety Warnings for Hob

Crucial warnings about hot surfaces, spillages, and keeping children away from the hob.

13. Cleaning and Maintenance

13.4 Cleaning the Oven

Instructions for cleaning the oven interior, including removable parts and door.

13.5 Cleaning the Door Glazing

Method for cleaning the oven door glass, avoiding abrasive cleaners.

14. Extraordinary Maintenance

14.2 Removing the Door

Detailed instructions on how to safely remove and reassemble the oven door.

14.4 What to Do If...

Troubleshooting: Oven Display Off

Checks to perform if the oven display is completely off.

Troubleshooting: Oven Not Heating

Steps to take if the oven is not heating up correctly.

Troubleshooting: Controls Unresponsive

Solutions for when the oven controls do not respond to input.

15. Installing the Appliance

15.1 Electrical Connection Requirements

Details on correct electrical connection, voltage, cross-section, and grounding.

15.2 Appliance Positioning and Levelling

Guide to correctly positioning and levelling the appliance for optimal performance.

Smeg CE9IMXA Specifications

General IconGeneral
Energy efficiency classA
Number of functions9
ColorStainless steel
Voltage220-240 V
Frequency50/60 Hz
Thermostat range50-250°C
DoorTriple glazed
Cooling fanYes
LightYes
TimerYes
Child lockYes
Self-cleaningYes
Energy ratingA

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