To Next PageTo Next Page
Need help?Do you have a question about the Smeg CVI129G and is the answer not in the manual?
This document describes a wine cellar appliance, focusing on its functions, usage, and maintenance.
The appliance is designed exclusively for storing wine in a domestic setting, or similar environments such as staff kitchen areas, farm houses, hotels, bed and breakfast establishments, and catering applications. It is not intended for use with external timers or remote-control systems. The appliance has a maximum altitude limit of 2,000 meters above sea level.
Children under 8 years old should be kept at a safe distance unless constantly supervised. Children aged 8 and over, and individuals with reduced physical, sensory, or mental capacity, or lacking experience, may use the appliance if supervised or instructed by adults responsible for their safety. The appliance is not suitable for unsupervised use by persons with reduced physical, sensory, or mental capacity, or lack of experience. Children must not play with the appliance. Never attempt to extinguish fires with water; instead, turn off the appliance and smother flames with a fire blanket or appropriate cover. Cleaning and maintenance must not be performed by unsupervised children. Installation and servicing should be carried out by qualified personnel according to current standards. Do not modify the appliance. Do not insert pointed metal objects (cutlery or utensils) into the appliance slots. Do not attempt to repair the appliance yourself; seek assistance from a qualified technician. Do not pull the cable to unplug the appliance. If the power supply cable is damaged, contact technical support for replacement by an authorized technician. Do not use or store flammable materials or aerosols near the appliance while it is in use.
Avoid resting sharp metal objects (knives, forks, spoons, lids) on the appliance during use. Do not use cleaning products containing chlorine, ammonia, or bleach on steel parts or metallic finishes (e.g., anodizing, nickel-, or chromium-plating). Do not use abrasive or corrosive detergents (e.g., scouring powders, stain removers, metallic sponges) on glass parts. Avoid rough or abrasive materials or sharp metal scrapers. Do not sit on the appliance. Do not rest any weight or sit on the open door. Ensure no objects are stuck in the doors. Do not store flammable, explosive, or volatile substances (e.g., spray bottles with flammable propellants). Organic compounds and essential oils can corrode seals and plastic surfaces if left in contact for extended periods. Bottles with high alcohol content must be tightly closed. Do not place bottles sideways on the base of the wine cellar, as they could fall when the door is opened. Do not use steam jets to clean the appliance. Do not spray any spray product near the appliance. Do not obstruct ventilation openings and heat dispersal slots. Do not obstruct the ventilation grille openings. Do not use electrical appliances inside food storage compartments unless recommended by the manufacturer. Do not use the appliance to cool rooms for any reason. Never use mechanical devices or unrecommended means to accelerate defrosting. Always unplug the appliance during faults or cleaning/maintenance. Avoid excessive pressure on the open door. Do not use the handle to lift or move the appliance. When positioning, ensure the power supply cable is not caught or damaged. Do not place portable multiple sockets or power supply units at the back of the appliance.
The appliance may only be used by children aged 8 years and over, and by people with reduced physical, sensory or mental capacity, or lacking in experience and knowledge in the use of the appliance, provided they are instructed on safe use and the associated risks by responsible adults. Do not rest any weight or sit on the open door. The appliance contains a small quantity of isobutane (R600a); ensure the cooling circuit is not damaged during transport, installation, and cleaning. Keep ventilation openings around the appliance or in the nearby area free from obstructions. Do not damage the cooling circuit (if accessible). In case of cooling circuit damage, avoid naked flames and ventilate the area properly. Do not use the appliance or its parts in ways other than specified in this manual. Caution: risk of fire, flammable materials. Opening the door for long periods can significantly raise the temperature in the appliance compartments. Regularly clean surfaces that may contact accessible drainage systems. If the appliance is left empty for long periods, switch it off, clean it, dry it, and leave the door open to prevent mold development.
This appliance must not be installed in a boat or caravan. It must not be installed on a pedestal. Position the appliance into the cabinet cut-out with the help of a second person. To prevent overheating, the appliance should not be installed behind a decoration door or panel. Do not install/use the appliance outdoors. It must not be exposed to direct sunlight. Do not install near heat sources; if unavoidable, use suitable insulation. Keep ventilation openings in the appliance housing or built-in structure free from obstructions. Never use the oven door to lever the appliance into place during fitting. Installation and servicing should be carried out by qualified personnel according to current standards. Electrical connection must be performed by authorized technical personnel. The appliance must be grounded in compliance with electrical system safety standards. The plug must always be accessible, or a switch incorporated into the fixed system, in compliance with installation regulations. Caution: when positioning, ensure the power supply cable is not caught or damaged. Do not place portable multiple sockets or power supply units at the back. Caution: to avoid instability, the appliance must be fixed according to instructions. Use cables withstanding at least 90°C. Terminal supply wire screws must be tightened to 1.5 - 2 Nm. Always use necessary personal protective equipment (PPE) before any work on the appliance. Before any operation, switch off the power supply.
The wine cellar features a control panel, upper and lower compartment interior lighting, an activated charcoal filter, upper and lower removable shelves, a fixed shelf, bottle holders, reed contact, upper and lower compartment fans, a door, and a magnet.
The ON/OFF key turns the appliance on and off. The forced light key turns interior lighting on and off; this light automatically turns off after 15 minutes. The decrease key lowers the temperature in either compartment. The compartment selection key allows choosing which compartment to adjust. The increase key raises the temperature. The manual ventilation key activates or deactivates manual ventilation to increase humidity; if deactivated, the fan operates automatically based on software settings. The keylock control key disables control panel keys.
Activated charcoal filters ensure optimum air quality. Fans (not visible) distribute temperature and reduce condensation. Interior lighting turns on when the door is opened (maximum brightness) or when the forced light key is pressed (medium brightness). Removable shelves allow easy removal of wine bottles.
Remove all protective film and labels (except the technical data plate). Wash all accessories and shelves.
Press the ON/OFF key. Use the compartment selection key and increase/decrease keys to set the desired temperature (5°C to 20°C) for the upper compartment. Repeat for the lower compartment, noting that the lower compartment temperature can only be set equal to or higher than the upper compartment. Each press of the increase/decrease keys changes the temperature by 1°C. The set temperature flashes for 5 seconds, then remains steady.
Press and hold the ON/OFF key for a few seconds. Unplug the appliance, empty the wine cellar, and dry any residual moisture. Leave the door ajar to prevent unpleasant smells. A single compartment can be switched off by setting its temperature value to "--".
Provided by an LED light bar at the top. Press the forced lighting button to activate/deactivate. Manually operated lighting stays on for a maximum of 15 minutes. Lighting also comes on when the door is opened, with brighter illumination than when activated via the key.
Fans switch on/off automatically to maintain constant temperature and climate control. Manual ventilation forces continuous fan operation to increase humidity, useful for preventing corks from drying out. Activating manual ventilation increases energy consumption.
Prevents accidental activation/deactivation of appliance functions. Hold the Keylock control key for a few seconds to activate/deactivate.
Turns off fans and compressor while keeping the control panel active. To activate, simultaneously press and hold the fan and Keylock control keys for a few seconds until "dE" appears, then press the fan key until "on" appears. To deactivate, repeat the process, pressing the fan key until "oF" appears. In demo mode, "Sh" flashes every 2 minutes, and forced lighting has no time limit.
Allows setting temperature display to Celsius (°C) or Fahrenheit (°F). To change, simultaneously press and hold the fan and temperature increase keys for a few seconds until "C" or "F" appears, then press the fan key to select.
A maximum of 29 Bordeaux-type 0.75 litre bottles can be stored. Each removable shelf holds up to 6 standard 0.75 litre Bordeaux-type wine bottles. The lower extractable shelf can hold up to 4 champagne/sparkling wine type bottles horizontally. Do not place bottles horizontally on the base of the wine cellar.
To maintain optimum air quality, the filter must be replaced at least once a year. To replace, turn the filter cap 90° left or right, extract it, replace with a new one, and reinsert the cap. Replacement filters can be ordered from Authorised Service Centres.
The wine cellar uses a compression system. Humming sounds when the compressor starts are normal and tend to decrease after a few minutes. Gurgling from refrigerant flow is also normal.
Alarms protect wine from temperature compromises. Messages flash on the display with an audible warning until the condition ends. Press any key (or the key, if available) to deactivate.
Flashing temperature indicates the compartment is too high or too low relative to the set temperature. This can occur when first turned on, after setting a significantly different temperature, loading many bottles at ambient temperature, or during an extended power outage. These are normal operating conditions. Deactivate the alarm via any control panel key (or the key) and wait for the temperature to return to normal.
"do" flashes if the door is open for more than 60 seconds. Close the door. The alarm reactivates if the door remains open after 60 seconds.
Displays "F1" to "F9" (excluding "do"), "EA", "EC", "EE", or "EF" for appliance faults. Switch off the appliance and call Technical Support.
Displays "EE" for appliance fault or "EF" for App fault. Contact technical support. In case of "EE" alarm, the appliance continues cooling.
Generally more acidic with less tannin. Store between 10°C and 14°C. Young, fresh, aromatic whites can be served at 10°C; less aromatic at 12°C. Full, mature whites aged in bottle can be served at 12°C to 14°C. Higher serving temperatures emphasize sweetness; lower temperatures emphasize acidity.
Similar to whites. Consider tannin content; serve at higher temperatures if needed to avoid sharpness. Young, fresh rosés: 10°C-12°C. More robust, full-bodied rosés: 12°C-14°C.
Serving temperature depends on factors like tannin and acidity. Young reds with low tannin: 14°C-16°C. Full-bodied reds: 16°C-18°C. Young reds high in tannins with uncomplicated structure ("nouveau" wines): 12°C-14°C.
Sweet, aromatic white sparkling wines: as low as 8°C. Sweet red sparkling wines (e.g., Brachetto): 10°C-12°C. Dry sparkling wines ("Charmat method," "Martinotti method," e.g., Prosecco): 8°C-10°C. "Traditional method" and "méthode Champenoise" (e.g., Champagne): 8°C-10°C; for prestige/aged wines, up to 12°C.
High alcohol, often sweet. Dry dessert wines (e.g., Marsala) with low sugar content. Serving temperature depends on desired emphasis. To emphasize sweetness, complexity, austerity: 14°C-18°C. To achieve a fresher sensation or reduce sweetness: 10°C-14°C. Young, fresh, dry dessert wines: below 10°C. Note that lower temperatures reduce bouquet evidence.
A special antibacterial protection on interior walls prevents bacterial growth. Clean regularly.
Use water or alcohol-based liquid detergents (e.g., window cleaner). Avoid aggressive detergents and rough sponges.
Use diluted liquid detergent, warm water, and a little vinegar.
Use a soft, damp cloth. Avoid soaps, detergents, and sponges that could damage wood and steel surfaces.
Open the door, pull out the shelf, remove bottles, lift the shelf upwards, and reposition it correctly on the guides.
Ensure it's plugged in and the main switch is on.
Room temperature is too high, door is opened too often/long, door is not closing/sealing properly, or there are too many non-cooled bottles.
Door is opened too often/long, warm bottles placed inside, or door seal is damaged/dirty.
Drainage channel or opening is blocked.
Temperature set on display is too high, door is opened too often/long, door is not closing/sealing properly, or room temperature is too high.
Check mains characteristics against the identification plate. Ensure plug and socket are of the same type. Avoid adapters, gang sockets, or shunts. Leave appliance standing for at least two hours before turning on. If power cable needs replacement, use an authorized technician.
Install in a dry place with satisfactory ventilation. Climate class (on nameplate) determines suitable temperature conditions. Locate at least 3 cm from electrical/gas cookers and 30 cm from combustion heaters/radiators. Avoid heat sources; if unavoidable, use insulation. Ensure sufficient space for door opening and drawer/shelf removal. Respect clearance requirements for condenser cooling.
Adjust the two feet on the lower front.
Open the door, tighten the 4 provided screws (do not overtighten to avoid deforming side parts), and cover screws with bushings.
Remove the two screws of the lower hinge, then the two screws of the upper hinge. Remove the door and place it on a cloth. Remove hinge block fixing screws from the door. Reposition hinges on the other side by reversing their direction (upper right becomes lower left, lower right becomes upper left). Fasten hinges with previously removed screws. Remove and reverse the two sides. Take out the door pusher mechanism and insert it into the opposite housing. Reposition the door and secure upper and lower hinges with previously removed screws.
General| Category | Kitchen Appliances |
|---|---|
| Type | Wine Cooler |
| Width | 59.5 cm |
| Energy efficiency class | G |
| Noise level | 39 dB |
| Energy Rating | G |
| Number of Functions | 1 |
| Thermostat Range | 5-20°C |
| Timer | No |
| Cooling Fan | Yes |
| Door Type | Glass Door |
| Color | Black |
