Smeg SNZ90MFX User Manual

Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. KNOW YOUR COOKER .......................................................................................................... 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. USE OF THE HOB .................................................................................................................. 8
8. FRONT CONTROL PANEL ..................................................................................................... 9
9. USE OF THE OVEN .............................................................................................................. 11
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14
12. CLEANING AND MAINTENANCE ....................................................................................... 16
13. EXTRAORDINARY MAINTENANCE ................................................................................... 18
14. PROBLEMS AND CAUSES ................................................................................................ 19
15. INSTALLATION OF THE APPLIANCE ................................................................................ 20
16. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 23
17. FINAL OPERATIONS .......................................................................................................... 25
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to
install, commission and test the appliance
3

Smeg SNZ90MFX Specifications

General

Type	Freestanding Cooker
Energy Efficiency Class	A
Number of Functions	9
Dimensions (H x W x D)	900 x 900 x 600 mm
Hob type	Gas
Number of ovens	1
Voltage	220-240 V
Frequency	50/60 Hz
Color	Stainless Steel
Door Type	Triple Glazed
Cooling Fan	Yes
Child Lock	Yes
Timer	Yes
Thermostat	Yes
Oven Capacity	115 L

Summary

1. INSTRUCTIONS FOR PROPER USE

3. SAFETY PRECAUTION

6. BEFORE FIRST USE

7. USE OF THE HOB

7.1 Lighting of the hob burners

Detailed instructions on how to safely ignite and operate the hob burners, including safety features.

7.2 Practical advice for using the hob burners

8. FRONT CONTROL PANEL

9. USE OF THE OVEN

9.1 Warnings and general advice

Important warnings and general tips for using the oven safely and effectively, including initial use and cleaning advice.

9.3 Use of the electric grill

Instructions for using the electric grill, including static and ventilated modes.

9.3.1 Operation of the grill + rotisserie

Specific guidance on using the grill function in conjunction with the rotisserie accessory for cooking.

9.3.2 Using the rotisserie in cookers with maxi oven

Detailed procedure for fitting and operating the rotisserie accessory with the oven.

9.3.3 How to use the grill

Step-by-step instructions on how to prepare and cook food using the oven's grill function.

9.4 WARNING

Critical safety warnings related to oven and grill use, including hot surfaces and child safety.

11. ELECTRONIC PROGRAMMER

11.2 Semiautomatic cooking

11.3 Automatic cooking

11.5 Minute Counter

12. CLEANING AND MAINTENANCE

12.2 Ordinary daily cleaning

12.4 Cleaning of the hob components

12.4.1 Grids

12.4.2 Burner caps and flame cap crowns

12.4.3 The spark plugs and thermocouples

12.5 Cleaning of oven

14. PROBLEMS AND CAUSES

15. INSTALLATION OF THE APPLIANCE

15.1 Electrical connection

Detailed instructions for correctly connecting the appliance to the electrical power supply, including voltage and cable specifications.

15.2 Gas connection

Guidance on connecting the appliance to Natural Gas or LPG, including pressure requirements and safety checks.

15.3 Room ventilation

Essential requirements for room ventilation to ensure safe and proper operation of the gas appliance.

15.4 Clearance above and around domestic cookers

Specifications for required clearances around the cooker to prevent fire hazards and ensure proper ventilation.

16. ADAPTATION TO DIFFERENT TYPES OF GAS

16.1 Replacement of nozzles on the hob

Step-by-step guide for replacing hob nozzles to adapt the appliance for different types of gas.