Smeg A1XU6 - User Manual

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Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4

2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5

3. DESCRIPTION OF CONTROLS ............................................................................................. 8

4. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 10

5. USE OF THE COOKTOP ...................................................................................................... 12

5.1 Ignition with safety device ............................................................................................................................. 12

5.2 Practical advices to use the burners ............................................................................................................. 13

5.3 Diameter of cookware ................................................................................................................................... 13

5.4 Cookware ...................................................................................................................................................... 14

6. USE OF THE OVEN .............................................................................................................. 15

6.1 General Instructions ...................................................................................................................................... 15

6.2 Oven Light ..................................................................................................................................................... 15

6.3 Storage compartment .................................................................................................................................... 15

7. AVAILABLE ACCESSORIES ................................................................................................ 16

8. COOKING HINTS .................................................................................................................. 17

8.1 Traditional cooking ........................................................................................................................................ 17

8.2 Hot-air cooking .............................................................................................................................................. 18

8.3 Broiler ............................................................................................................................................................ 18

8.4 Broiler with hot air ......................................................................................................................................... 19

8.5 Defrosting ...................................................................................................................................................... 19

8.6 Recommended cooking table ........................................................................................................................ 20

9. CLEANING AND MAINTENANCE ......................................................................................... 22

9.1 Cleaning the stainless steel .......................................................................................................................... 22

9.2 Cleaning of cooking hob components ........................................................................................................... 22

9.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23

9.4 Door glass ..................................................................................................................................................... 24

10. EXTRAORDINARY MAINTENANCE ................................................................................... 25

10.1 Replacement of light bulb ............................................................................................................................ 25

10.2 Removing the door ...................................................................................................................................... 25

10.3 Oven door seal ............................................................................................................................................ 25

10.4 Greasing the gas taps ................................................................................................................................. 25

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED

TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED

TECHNICIAN.

INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls

and the correct procedures for cleaning and maintenance of the appliance.

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Smeg A1XU6 Specifications

General

Type	Freestanding Cooker
Number of Ovens	1
Number of Burners	6
Energy Rating	A
Color	Stainless Steel
Hob Type	Gas
Number of Functions	9
Voltage	220-240 V
Frequency	50/60 Hz
Width	900 mm
Oven Type	Electric