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General| Type | Freestanding Cooker |
|---|---|
| Energy Rating | A |
| Number of Functions | 9 |
| Dimensions (H x W x D) | 900 x 600 x 600 mm |
| Energy type | Electric |
| Hob type | Gas |
| Thermostat | Yes |
| Timer | Yes |
| Width | 60 cm |
Understand safety alerts, symbols, and potential hazards for user and appliance safety.
Explanation of signal words (DANGER, WARNING, CAUTION) and their safety implications.
Guidelines for intended use, compliance with safety requirements, and manufacturer liability.
Steps to take if gas is smelled and precautions for storing flammable materials near the appliance.
Critical instructions for installing anti-tip devices to prevent range tipping and injury.
Essential precautions before first use, including installation responsibility and basic safety measures.
Layout and identification of controls on the front panel of the range.
How to use the function selector knob to choose oven modes and settings.
Understanding the thermostat knob for temperature settings and cooktop burner controls.
Details on oven functions and how to operate cooktop burners.
Identification and purpose of buttons associated with the electronic clock and timer.
Step-by-step guide to setting the correct time on the electronic clock display.
Instructions for setting and using the oven's timer feature, including buzzer activation.
Detailed procedures for programming cooking time and start/end times for automated cooking.
Important warnings about fire hazards, managing flames, and turning off controls.
How to ignite cooktop burners using the electronic ignition and safety device.
Procedures for manual ignition during power failure and practical tips for efficient burner use.
Guidelines on appropriate cookware diameter and material for optimal cooktop performance.
A guide to different cookware materials and their heat transfer properties.
Instructions for first-time oven use, including pre-heating to burn off residues.
Details on the oven light operation and the purpose/use of the storage drawer.
Description of various oven racks, pans, and grids for cooking and baking.
Information on the roasting spit and its support components for uniform cooking.
Crucial safety reminder to keep the oven door closed during all cooking operations.
Guidance on using traditional heat circulation and convection (fan-assisted) cooking techniques.
Instructions for using the broiler, broiler with hot air, and the defrosting function.
A table providing recommended cooking times and temperatures for various foods and methods.
Essential safety warning to disconnect power before any cleaning or maintenance.
Instructions for cleaning and preserving stainless steel surfaces using appropriate products.
Guidance on cleaning cooktop parts like racks, burner caps, and flame diffusers.
Steps for cleaning the oven cavity, including self-cleaning liners and non-self-cleaning options.
Methods for cleaning the oven door glass and related components safely and effectively.
Crucial safety warning to disconnect power before performing any extraordinary maintenance.
Step-by-step instructions for safely replacing the oven's internal light bulb.
Procedure for safely removing and reinstalling the oven door for cleaning or repair.
Guidance on maintaining the oven door seal and lubricating gas taps by a skilled technician.
