Smeg DOSC36X User Manual

Instructions for the user
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8.2.5 Using the support rack
The support rack is inserted into the
tray (as shown in the figure).
Using this, foods can be cooked and
the fat can be collected separately from
the food which is being cooked.
8.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware in the centre of
the rack.
To prevent any steam in the oven from creating
problems, open the door in two stages: half open (5 cm
approx.) for 4-5 seconds and then fully open. If you need
to access the food, always leave the door open for as
short a time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.

Smeg DOSC36X Specifications

General

Oven size	-
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	79 L
Conventional cooking	Yes
Total oven(s) interior capacity	120 L
Oven 2 net capacity	41 L
Door hinge	down
Noise level	- dB
Control type	Rotary
Product color	Stainless steel
Clock type	Electronic
Connected load	5500 W
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.89 kWh

Weight and Dimensions

Depth	- mm
Width	600 mm