Smeg DOSC36X User Manual

General instructions
49
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use normal non-abrasive products, including wooden or plastic
utensils if necessary. Rinse thoroughly and dry using a soft cloth or
chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If they are allowed to set for too long, they could ruin the enamel
covering the inside of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the
oven could melt the plastic, damaging the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur
inside the containers during cooking, creating a danger of explosion.
Do not leave the appliance unattended during cooking processes where fats or
oils could be released.
Fats and oils may catch fire.
Do not cover the bottom of the oven with aluminium or tinfoil sheets during
cooking and do not place pans or trays on it to avoid damage to the enamelled
surface.
If the surfaces are still very hot during cooking, do not pour water directly onto
the trays. The steam could cause severe burns and damage to enamelled
surfaces.
All cooking operations must be take place with the door closed.

Smeg DOSC36X Specifications

General

Oven size	-
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	79 L
Conventional cooking	Yes
Total oven(s) interior capacity	120 L
Oven 2 net capacity	41 L
Door hinge	down
Noise level	- dB
Control type	Rotary
Product color	Stainless steel
Clock type	Electronic
Connected load	5500 W
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.89 kWh

Weight and Dimensions

Depth	- mm
Width	600 mm