Smeg DOSC36X User Manual

Instructions for the user
72
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously (on different
levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2nd and 4th runners).
DEFROSTING:
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low-
temperature air inside the oven.
9.1 Cooking advice and instructions
9.1.1 General advice
We recommend preheating the oven before putting the food in.
• For cooking on several levels, we recommend using a fan-assisted function
(
) to achieve uniform cooking at all heights.
• In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
9.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.
• We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if
not, it needs another few minutes cooking.

Smeg DOSC36X Specifications

General

Oven size	-
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	79 L
Conventional cooking	Yes
Total oven(s) interior capacity	120 L
Oven 2 net capacity	41 L
Door hinge	down
Noise level	- dB
Control type	Rotary
Product color	Stainless steel
Clock type	Electronic
Connected load	5500 W
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.89 kWh

Weight and Dimensions

Depth	- mm
Width	600 mm