Smeg DOSC36X User Manual

Instructions for the user
79
10.5 Cleaning the inside of the oven
For the best oven upkeep, clean it
regularly after having allowed it to
cool.
• Take out all removable parts;
•
Clean the oven racks with hot
water and non-abrasive detergent.
Rinse and dry
;
• For easier cleaning, the door can
be removed (see “11.2 Removing
the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.

Smeg DOSC36X Specifications

General

Oven size	-
Oven type	Electric
Number of ovens	2
Total oven power	- W
Oven net capacity	79 L
Conventional cooking	Yes
Total oven(s) interior capacity	120 L
Oven 2 net capacity	41 L
Door hinge	down
Noise level	- dB
Control type	Rotary
Product color	Stainless steel
Clock type	Electronic
Connected load	5500 W
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.89 kWh

Weight and Dimensions

Depth	- mm
Width	600 mm