Use
13
EN
Cooking functions
1. Select a traditional cooking function with
the function knob.
2. Press the temperature knob if you wish to
change the default temperature.
3. Turn the knob to set the temperature.
4. Press the function knob to start traditional
cooking.
Preheating stage
In the combined and traditional functions,
cooking itself is preceded by a preheating
stage, which allows the oven to reach the
cooking temperature more quickly.
The temperature level reached
indication flashes to indicate that this
stage is in progress.
When the preheating stage is complete,
temperature level reached indication
will remain lit steadily and a buzzer
sounds to indicate that the food can be
placed inside the oven.
Functions list
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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