TABLE OF PROGRAMS
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below which indicates the recommended washing
according to dish type and the degree of soiling.
After using the table to identify the most appropriate washing program, turn the PROGRAM SELECTOR (7) knob until
the symbol and number of the desired program appear on the INDICATOR DISC (6) and on the INFORM ATION
DISPLAY (4).
PROGRAM SEQUENCE DURATION CO NSUMP TION
PROGRAM INDICATOR
DISC
INFORMATION
DISPLAY
DISHE TYPE
AND DEGREE
OF SOILING
QUANTITY
DETERGENT
PRE-WASH WASH COLD
RINSE
HOT
RINSE
DRYING MINUTES
(2)
WA TE R
LITRES (1)
POWER
Kw h (2)
SUPER
P8
HEAVIL Y
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
10 - 25
HOT
70°C 2 YES YES 135' 17 1,45
ECO
P7
NORMALLY
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
30 - 55°C 1 YES YES 118' 11 1,15
(*) BIO
EN 50242
P6
SLIGHTLY
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
30
COLD
55°C 1 YES YES 160' 14 1,05
DAILY
P5
NORMALLY
SOILED DISHES,
POTS AND PANS
WITHOUT
DRIED-ON RESIDUES
30 - 65°C 1 YES YES 100' 11 1,20
NORMAL
P4
NORMALLY
SOILED DISHES,
POTS AND PANS
30
COLD
65°C 1 YES YES 104' 14 1,25
QUICK
P3
SLIGHTLY
SOILED DELICATE
DISHES
25 - 45°C 2 - NO 32' 10 0,4
DELICATE
P2
SLIGHTLY
SOILED
DISHES
25 - 45°C 1 YES YES 78' 10 0,9
SOAK
P1
DISHES, POTS AND
PANS AWAITING
COMPLETION
OF THE LOAD
-
COLD
- 1 - NO 18' 4 -
Only run the soak program with half loads.
The HALF LOAD option (3) is available for all
programs except the soak program.
(*) Reference program as EN 50242 standard.
(-) Not present.
(1) Average power consumption with the softener
set on level 2.
(2) The cycle duration and power consumption may
vary according to the water and room
temperatures, and the type and amount of
dishes.
If the dishwasher door is left open or is
not properly closed, the INFORMATION
DISPLAY (4) will signal that the washing
program cannot be started.
For any other information about use and
maintenance of the dishwasher, read the
enclosed manual carefully.
19 510 0146 00 AAA
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