EN - 5
EN
Pressurised lters (30a, 30b)
These lters facilitate and regulate pressure also
when grinding and dosing are not perfect.
Select the lter for one or two cups as required.
If non-pressurised lters are used and passage from
a single lter to a double one and vice versa, it
may be necessary to prepare a few coffees before
the ideal grinding and correct dose for pre-set
dispensing are obtained. For example, when very
ne grinding with non-pressurised lters is selected,
it may be necessary to increase the amount of
coffee ground to guarantee that the dose contained
in the lter is correct.
The machine is pre-set to dispense coffee with the
use of non-pressurised lters approximately in the
middle of the FINE level. Depending on preferred
use and the desired avour, adjust the grinding
neness by turning the coffee beans container
clockwise or anti-clockwise.
Dispensing unit cleaning disk (32)
Silicone disk to be used to clean the dispensing unit.
Cleaning brush (33)
Use to clean the conical grinders (18).
Steam wand/filter holes cleaning
needles
It is made up from two needles with different
thickness: one for cleaning the steam wand hole
(34a) and the other for cleaning the holes in the
coffee lters (34b).
Use
19 Filter-holder support
20 Filter-holder
21 Dispensing unit
22 Steam/hot water wand
23 Tamper
24 Drip tray
25 Coffee grounds collection tray
26 Cup grill
27 Water level indicator
28 Stainless steel milk jug
29 Accessories drawer
30a Single pressurised lter
30b Double pressurised lter
31a Single non-pressurised lter
31b Double non-pressurised lter
32 Dispensing unit cleaning disk
33 Cleaning brush
34a Steam wand cleaning needle
34b Filter holes cleaning needle
3 Description of the parts/
accessories (Fig.A)
Accessories drawer (29)
The machine has housing for accessories not being
used, so that they are always available to the user.
• To access the accessories drawer, remove the
drip tray (24), and extract the drawer (29)
positioned inside the machine.
Filters
This machine has four lters; two non-pressurised
and two pressurised.
Non-pressurised lters (31a, 31b)
These lters allow various degrees of grinding,
dosing and tamping to be experimented, in
order to create a perfectly balanced espresso.
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