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Refrigerator / User Manual
Safety and environment instructions
t Plug the product into an earthed
socket. Earthing must be done by a
qualified electrician.
t If the product has LED type lighting,
contact the authorised service for
replacing or in case of any problem.
t Do not touch frozen food with wet
hands! It may adhere to your hands!
t Do not place liquids in bottles and cans
into the freezer compartment. They
may explode.
t Place liquids in upright position after
tightly closing the lid.
t Do not spray flammable substances
near the product, as it may burn or
explode.
t Do not keep flammable materials and
products with flammable gas (sprays,
etc.) in the refrigerator.
t Do not place containers holding liquids
on top of the product. Splashing water
on an electrified part may cause
electric shock and risk of fire.
t Exposing the product to rain, snow,
sunlight and wind will cause electrical
danger. When relocating the product,
do not pull by holding the door handle.
The handle may come off.
t Take care to avoid trapping any part
of your hands or body in any of the
moving parts inside the product.
t Do not step or lean on the door,
drawers and similar parts of the
refrigerator. This will cause the product
to fall down and cause damage to the
parts.
t Take care not to trap the power cable.
t When positioning the appliance, ensure
the supply cord is not trapped or
damaged.
t Do not locate multiple portable socket-
outlets or portable power supplies at
the rear of the appliance.
t Children aged from 3 to 8 years are
allowed to load and unload refrigerating
appliances.
t To avoid contamination of food, please
respect the following instructions:
t Opening the door for long periods can
cause a significant increase of the
temperature in the
t compartments of the appliance.
t Clean regularly surfaces that can come
in contact with food and accessible
drainage systems.
t Clean water tanks if they have not been
used for 48 h; flush the water system
connected to a water
t supply if water has not been drawn for
5 days.
t Store raw meat and fish in suitable
containers in the refrigerator, so that it
is not in contact with or drip onto other
food.
t Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making icecream and
making ice cubes.
t One-, two- and three-star
compartments are not suitable for the
freezing of fresh food.
t If the refrigerating appliance is left
empty for long periods, switch off,
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