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Smeg HBF02 - Recipes: Pancake Topping; Pancake Topping Preparation Method; Recipes: Mashed Potatoes; Mashed Potatoes Preparation Method

Smeg HBF02
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Recipes
20
Pancake topping
Ingredients:
7.70 oz icing sugar
1.40 oz egg white
Method:
1. Using the chopper attachment, first insert
the chopping blade into the chopping
bowl, then put all the ingredients into the
bowl.
2. Close the chopper with the lid and insert
the motor unit. Blend the ingredients for
5 seconds on TURBO setting.
Mashed Potatoes
Ingredients:
1.5 lb medium size russet potatoes
Salt and pepper to taste
Method:
1. Peel the potatoes and cut them into 1’’
pieces. Place them in a large saucepan
and cover with cold water.
2. Cover and bring to boil over high heat.
Once boiling, remove the lid and keep
cooking for about 20 to 25 minutes, until
a skewer can be easily inserted in the
potato pieces.
3. Drain the potatoes well.
4. Place the potatoes back into the dry
saucepan and gently stir them over low
heat for 1-2 minutes to remove excess
moisture.
5. Remove from heat and let the potatoes
cool for about 5 minutes.
6. Attach the Potato Masher attachment to
the motor body and, using the TURBO
setting, mash the potatoes for 1 minute.
Do not over mash, as it might cause the
potatoes to become sticky.

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