40
Temperature level
Temp. level Cooking method Use for
Melting Melting butter, chocolate or honey at
around 42 °C
Keep Warm Sauces, keep food ready for serving at
around 74 °C
Slow cooking Keep ready-cooked food warm at around
92 °C
Switching a cooking zone off
Touch „0“ on the bargraph.
If there is no further input and the
other cooking zones are switched
off, the appliance switches off
after 10 sec.
Switching the hob off
Touch for a few seconds to switch
the hob off.
If there is no further input on the
display and all the cooking zones
are switched off, the appliance
switches off after 10 sec.
Residual heat indicator
After a cooking zone is switched off and
is still hot an “H” remains illuminated
on the panel as long as there is a risk of
burns.
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