Smeg S20XMFR User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 26
2. INSTALLATION _________________________________________ 28
3. DESCRIPTION OF CONTROLS ____________________________ 30
4. USE OF THE OVEN______________________________________ 35
5. AVAILABLE ACCESSORIES _______________________________ 36
6. COOKING HINTS________________________________________ 37
7. CLEANING AND MAINTENANCE ___________________________ 43
8. EXTRAORDINARY MAINTENANCE _________________________ 45
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
25

Smeg S20XMFR Specifications

General

Brand	Smeg
Model	S20XMFR
Category	Microwave Oven
Language	English

Summary

1. INSTRUCTIONS FOR SAFE AND PROPER USE

2. INSTALLATION

2.1 Electrical connection

Details on proper electrical connection, grounding, and cable specifications for safe installation.

Mounting the oven

Instructions and diagrams for correctly mounting the oven into furniture, including fixing points.

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

Overview of the oven's front control panel, including function and thermostat knobs.

Thermostat Controls

Details on the thermostat knob for setting temperature and the indicator light.

3.2 Electronic Programmer Overview

Introduction to the electronic programmer, its display, and key functions.

Electronic Programmer: Cooking Modes

Covers semiautomatic, automatic cooking, and end-of-cooking functions for the programmer.

Electronic Programmer: Timers & Settings

Details minute counter, alarm adjustments, and data cancellation/changing for the programmer.

4. USE OF THE OVEN

4.1 Warnings and general advice

Important safety advice and general guidelines for using the oven, including preheating and door operation.

4.2 Cooling system

Explanation of the oven's cooling system and fan operation during and after use.

4.3 Oven light

Instructions on how to turn on and use the oven's internal light.

5. AVAILABLE ACCESSORIES

6. COOKING HINTS

6.1 Traditional cooking

Guidance for traditional cooking methods, suitable for single-level cooking, including preheating.

6.2 Hot-air cooking

Instructions for hot-air cooking, suitable for multiple levels, ensuring uniform heat distribution.

6.3 Grill cooking

Advice on grill cooking for rapid browning, including rack positioning.

6.4 Hot-air grilling

Tips for hot-air grilling, ensuring uniform heat and browning with soft interiors.

6.5 Defrosting

Procedure for defrosting food using fan-assisted air circulation at room temperature.

6.6 Spit roasting

Instructions for spit roasting, including preparing the spit and positioning components.

6.7 Recommended cooking table

A table providing recommended cooking times and temperatures for various dishes in different modes.

7. CLEANING AND MAINTENANCE

7.1 Cleaning stainless steel

Guidelines for cleaning stainless steel surfaces, emphasizing suitable products and methods.

7.2 Cleaning of the oven

Instructions for cleaning the oven interior, grill, side guides, and door glass.

7.3 Door glass

Specific advice for cleaning the oven door glass, recommending absorbent paper and gentle cleaning agents.

8. EXTRAORDINARY MAINTENANCE

8.1 Replacement of light bulb

Step-by-step guide for safely replacing the oven's internal light bulb.

8.2 Removing

Instructions on how to safely remove the oven door for cleaning or maintenance.

8.3 Oven door seal

Procedure for removing and refitting the oven door seal for thorough cleaning.