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Smeg S302X User Manual

Smeg S302X
17 pages
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1. PRECAUTIONS FOR USE .................................................................................................................................. 21
2. SAFETY PRECAUTIONS .................................................................................................................................... 22
3. INTENDED USE OF THE APPLIANCE .............................................................................................................. 22
4. GETTING TO KNOW YOUR APPLIANCE .......................................................................................................... 23
5. BEFORE INSTALLATION ................................................................................................................................... 23
6. DESCRIPTION OF CONTROLS ......................................................................................................................... 24
6.1 Control panel .....................................................................................................................................................................24
7. ACCESSORIES AVAILABLE ............................................................................................................................. 26
8. USING THE OVEN .............................................................................................................................................. 27
8.1 Precautions and General Advice .......................................................................................................................................27
8.2 Steam cooking ...................................................................................................................................................................27
8.3 Steam cooking tables ........................................................................................................................................................29
8.4 Recommended cooking tables ..........................................................................................................................................30
9. CLEANING AND MAINTENANCE ...................................................................................................................... 32
9.1 Cleaning stainless steel .....................................................................................................................................................32
9.2 Routine daily cleaning ........................................................................................................................................................32
9.3 Food stains or spills ...........................................................................................................................................................32
9.4 Cleaning the oven ..............................................................................................................................................................32
9.5 Cleaning the door glazing ..................................................................................................................................................33
10. EXTRAORDINARY MAINTENANCE ................................................................................................................ 34
10.1 Changing the light bulb ....................................................................................................................................................34
10.2 Removing doors ...............................................................................................................................................................34
10.3 Removing the gaskets .....................................................................................................................................................34
11. INSTALLING THE APPLIANCE ........................................................................................................................ 35
11.1 Electrical connection ........................................................................................................................................................35
11.2 Positioning the oven .........................................................................................................................................................36
Table of Contents
20
IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the
controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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Smeg S302X Specifications

General IconGeneral
Oven typeElectric
Adjustable thermostatYes
Timer type-
Product colorStainless steel
Weight and Dimensions IconWeight and Dimensions
Width600 mm

Summary

PRECAUTIONS FOR USE

SAFETY PRECAUTIONS

General Safety Guidelines

Essential safety guidelines to prevent injury or damage during operation.

Intended Use of the Appliance

Defines the appliance's purpose and warns against improper usage.

DESCRIPTION OF CONTROLS

Control Panel Layout

Details the location and function of all controls on the front panel.

Thermostat Controls

Explains the thermostat light and how to set the cooking temperature.

Function Selector Knob

Describes how to select different cooking modes.

USING THE OVEN

General Usage Precautions

Advice on initial heating, steam handling, and door operation.

Steam Cooking Guide

Instructions for using the steam cooking function.

Steam Cooking in a Pan

Detailed steps for cooking food in a pan using steam.

Filling the Steam Water Tank

Step-by-step guide on how to fill the water tank for steam.

CLEANING AND MAINTENANCE

INSTALLING THE APPLIANCE

Electrical Connection Procedure

Guidelines for connecting the appliance to the power supply.

Oven Positioning and Cabinet Installation

Instructions for correctly positioning and fitting the oven into cabinets.

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