Use
54
Some models may be equipped with an
electric hot plate. These are controlled by a
selector; to switch them on, turn the knob to
the desired position.
When switching the plate on for
the first time, or in cases where this
has not been used for a long time,
heat it for 30 minutes at minimum
power (without adding pans), to
eliminate any humidity.
Position
Power
level
Cooking type
plate off
-
1
dim
for melting butter,
chocolate, etc. and for
heating up small
amounts of liquid
2
soft
to heat up larger
amounts of liquid.
3
slow
to defrost frozen foods
and to prepare stews,
cook at boiling point or
just below it.
4
Medium
to cook foods that need
to be brought to the boil;
for delicate meat roasts
and fish.
5
strong
for roasts, chops, steaks
and large-scale boiling.
6
high
to boil large quantities of
water, to fry.
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