Smeg SI3842B User Manual

Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL CARE ..................................................................................................... 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Cookware recognition ................................................................................................................................... 33
4.3 Cookware suitable for use in induction cooking ............................................................................................ 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 34
4.6 Advice on energy-saving ............................................................................................................................... 35
4.7 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................................. 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on and off the hob ......................................................................................................................... 37
5.4 Switching on the cooking zone ..................................................................................................................... 37
5.5 Switching off the cooking zone ..................................................................................................................... 37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Power Function ............................................................................................................................................. 37
5.8 Pause function .............................................................................................................................................. 38
5.9 Timer ............................................................................................................................................................. 38
5.10 Cooking zone automatic switch-off timer .................................................................................................... 39
5.11 Heating accelerator function ....................................................................................................................... 40
5.12 Bridge function ............................................................................................................................................ 40
5.13 Control lock ................................................................................................................................................. 41
5.14 Power management .................................................................................................................................... 41
5.15 Cooking guidelines ...................................................................................................................................... 42
6. CLEANING AND MAINTENANCE ......................................................................................... 43
6.1 Cleaning the glass ceramic hob .................................................................................................................... 43
6.2 Weekly cleaning ............................................................................................................................................ 43
7. TROUBLESHOOTING .......................................................................................................... 44
8. INSTALLATION .................................................................................................................... 45
8.1 Safety instructions for installing in kitchen units ............................................................................................ 45
8.2 Section cut from the work surface ................................................................................................................. 45
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 47
8.6 Positioning the fastening clips ....................................................................................................................... 48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Smeg SI3842B Specifications

General

Hob type	Zone induction hob
Product color	Black
Top surface type	Glass-ceramic
Appliance placement	Built-in
Number of cooking zones	4 zone(s)
Simmer cooking zone diameter	145 mm
Regular cooking zone diameter	180 mm
Extra large high-speed cooking zone diameter	280 mm
Pan detection	Yes
Simmer cooking zone	2200 W
Regular cooking zone	3000 W
Number of power levels	9
Extra large high-speed cooking zone	3700 W
Control type	Touch
Control position	Top right
Current	32 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz

Weight and Dimensions

Depth	515 mm
Width	770 mm
Height	45 mm
Installation compartment dimensions (WxDxH)	730 x 480 x 45 mm