Smeg SI2951D - User Manual

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Summary

Instructions

General Safety Instructions

Covers general safety, personal injury risks, fire hazards, and appliance damage prevention.

Appliance Purpose

Details the intended use of the appliance and specifies what is considered improper use.

Manufacturers Liability

States manufacturer's disclaimers for damages resulting from improper use or tampering.

Identification Plate

Explains the location and importance of the appliance's identification plate with technical data.

This User Manual

Highlights the manual's integral role and the necessity of keeping it accessible and reading it.

Disposal

Provides instructions for proper disposal of the appliance and packaging according to WEEE directive.

How to Read the User Manual

Explains the conventions, icons, and structure used within the user manual for clarity.

Description

General Description

Overview of the hob layout, including zone numbering, power absorption table, and advantages of induction cooking.

Control Panel

Detailed explanation of the control panel's buttons, displays, and the power control module.

Use

Instructions

Essential safety instructions during appliance use, covering burns, fire, and damage risks.

Preliminary Operations

Steps for preparing the appliance before its first use, including removing protective films and labels.

Using the Hob

Guide to operating the hob, including switching on, using controls, understanding displays, and selecting cookware.

Special Functions

Details how to use special functions like Pause and Controls Lock for enhanced operation and safety.

Timer Functions

Instructions for using the minute minder timer, timed cooking, and modifying/deactivating timers.

Error Codes

Lists common error codes, their meanings, and basic troubleshooting steps for appliance malfunctions.

Cleaning and Maintenance

Instructions

Provides crucial instructions and warnings to prevent damage to surfaces during cleaning and maintenance.

Cleaning the Surfaces

Guidelines for regular cleaning of the hob surfaces to maintain their condition and appearance.

Ordinary Weekly Cleaning

Step-by-step guide for performing ordinary weekly cleaning of the hob.

Food Stains or Residues

Methods for effectively removing light marks, burnt-on residues, and general dirt from the hob.

What to Do If...

Troubleshooting guide for common operational issues such as hob not working or unsatisfactory cooking results.

Installation

Electrical Connection

Details electrical connection requirements, wiring configurations, and safety precautions.

Instructions for the Installer

Specific instructions for installers regarding cable management, installation diagrams, and user guidance.

Power Limitation Procedure (for Installer Only)

Procedure for installers to access the technical menu and adjust the appliance's power limitation settings.

Safety Instructions

Safety guidelines related to heat production during operation and proper ventilation during mounting.

Section Cut from the Countertop

Provides dimensions for countertop cut-outs and instructions for applying the hob seal for flush mounting.

Mounting

Details mounting procedures for flush built-in models and installation over a built-in oven unit.

Summary

Instructions

General Safety Instructions

Covers general safety, personal injury risks, fire hazards, and appliance damage prevention.

Appliance Purpose

Details the intended use of the appliance and specifies what is considered improper use.

Manufacturers Liability

States manufacturer's disclaimers for damages resulting from improper use or tampering.

Identification Plate

Explains the location and importance of the appliance's identification plate with technical data.

This User Manual

Highlights the manual's integral role and the necessity of keeping it accessible and reading it.

Disposal

Provides instructions for proper disposal of the appliance and packaging according to WEEE directive.

How to Read the User Manual

Explains the conventions, icons, and structure used within the user manual for clarity.

Description

General Description

Overview of the hob layout, including zone numbering, power absorption table, and advantages of induction cooking.

Control Panel

Detailed explanation of the control panel's buttons, displays, and the power control module.

Use

Instructions

Essential safety instructions during appliance use, covering burns, fire, and damage risks.

Preliminary Operations

Steps for preparing the appliance before its first use, including removing protective films and labels.

Using the Hob

Guide to operating the hob, including switching on, using controls, understanding displays, and selecting cookware.

Special Functions

Details how to use special functions like Pause and Controls Lock for enhanced operation and safety.

Timer Functions

Instructions for using the minute minder timer, timed cooking, and modifying/deactivating timers.

Error Codes

Lists common error codes, their meanings, and basic troubleshooting steps for appliance malfunctions.

Cleaning and Maintenance

Instructions

Provides crucial instructions and warnings to prevent damage to surfaces during cleaning and maintenance.

Cleaning the Surfaces

Guidelines for regular cleaning of the hob surfaces to maintain their condition and appearance.

Ordinary Weekly Cleaning

Step-by-step guide for performing ordinary weekly cleaning of the hob.

Food Stains or Residues

Methods for effectively removing light marks, burnt-on residues, and general dirt from the hob.

What to Do If...

Troubleshooting guide for common operational issues such as hob not working or unsatisfactory cooking results.

Installation

Electrical Connection

Details electrical connection requirements, wiring configurations, and safety precautions.

Instructions for the Installer

Specific instructions for installers regarding cable management, installation diagrams, and user guidance.

Power Limitation Procedure (for Installer Only)

Procedure for installers to access the technical menu and adjust the appliance's power limitation settings.

Safety Instructions

Safety guidelines related to heat production during operation and proper ventilation during mounting.

Section Cut from the Countertop

Provides dimensions for countertop cut-outs and instructions for applying the hob seal for flush mounting.

Mounting

Details mounting procedures for flush built-in models and installation over a built-in oven unit.

Overview

Function Description
Usage Features
Maintenance Features
Installation Considerations (for qualified personnel)

This document outlines the instructions for an induction cooking hob, covering its functions, usage, and maintenance.

Function Description

The appliance is an induction cooking hob designed for preparing food in a home environment. It features multiple cooking zones, each equipped with an induction generator that creates an electromagnetic field. This field induces a thermal current directly in the base of the pan, meaning heat is generated within the cookware itself rather than being transmitted from the hob. This method offers energy savings compared to traditional electric cooking, improved safety as energy is only transmitted to the pan, high energy transfer efficiency, and rapid heating. The cooking surface itself heats only under the pan's base, reducing the risk of burns and preventing spilled food from sticking.

The hob is controlled via Touch control sensor buttons located on the front panel. A beep confirms each effective touch. It includes an On/Off button, a Pause button, and dedicated areas for cooking zone and timer settings. Each cooking zone has a display showing the selected power level, and a timer display shows digits for both an independent minute minder and timed cooking. The hob is fitted with a power control module that optimizes and limits consumption. If the overall set power level exceeds the maximum permitted limit, the electronic circuit board automatically manages the power supplied to the hot plates, prioritizing the last zone set in chronological order.

Key functions include:

Power Levels: The power in each cooking zone can be adjusted to various levels, suitable for different types of cooking, from keeping food warm to roasting and browning at maximum power.
Automatic Pan Sensing: The hob automatically detects suitable pans placed on a cooking zone and illuminates the corresponding radial LED.
Warming Function: This function allows users to keep cooked food warm or water on the boil, corresponding to a low power level.
Booster Function: This function provides the maximum available power to a cooking zone for rapid boiling of large amounts of water.
Double Booster Function: Available for specific zones (3 and 4), this function offers even more power than the Booster function for extremely rapid heating. Both Booster functions remain active for a maximum of 5 minutes before automatically reducing power to level 9.
Timed Cooking: Users can program the automatic switch-off of each cooking zone after a set time, up to 99 minutes. An independent minute minder timer can also be set concurrently.
Minute Minder Timer: This function sets a timer that emits a sound at the end of a pre-set time (up to 99 minutes) without stopping cooking zone operations. It remains active even if the appliance is turned off.
Pause Function: This function temporarily pauses the operation of all cooking zones and active timers for a maximum of 10 minutes, after which the appliance switches off. Cooking time limitation and residual heat indicators remain active during the pause, while Booster functions are deactivated.
Controls Lock: This feature disables all buttons except the On/Off button, preventing accidental activation, especially by children. The lock remains active even after the hob is turned off and on again.
Recall Function: If the appliance is unintentionally switched off, this function allows users to restore previously active functions (power levels, timers, heating accelerator, Booster functions, and controls lock) within 6 seconds of switching the appliance back on.

Usage Features

To ensure safe and effective use, several guidelines are provided:

Pan Suitability: Only cookware with a perfectly flat, smooth, and magnetic base is suitable for induction cooking. Pans should be centered on the cooking zones and not cover the control panel. Irregular pan bottoms can compromise heating efficiency.
Safety Precautions: The appliance and its accessible parts become very hot during use, so heating elements should not be touched. Users should wear heat-proof gloves. Fats and oils can catch fire if overheated, so the appliance should not be left unattended when cooking with them. In case of fire, the appliance should be turned off, and flames smothered with a fire blanket or lid, never water. Booster and Double Booster functions should not be used to heat fats or oils due to fire risk. Metal objects like dishes or cutlery should not be placed on the hob surface during use as they may overheat. Pointed metal objects should not be inserted into slots.
Children's Safety: Children aged at least 8 or those with reduced physical, sensory, or mental capacity may use the appliance only under adult supervision or instruction. Children must not play with the appliance and those under eight should be kept at a safe distance unless constantly supervised. The controls lock should be activated when children or pets are near.
Overheating Protection: The hob has an automatic device that limits the duration of use based on the selected power level. If the internal electronic components exceed a safety threshold due to prolonged high-power use or high room temperature, the appliance will automatically switch off, displaying "ER21."
Residual Heat Indicators: After use, cooking zones remain hot for a period. Displays show symbols ( and ) to indicate hot zones. Children should be carefully supervised as they may not readily see these indicators.
Energy Saving Tips: Use pans with a base diameter that does not exceed the cooking zone width. Pans should not be placed outside the hob perimeter or over the front control panel. When buying pans, verify that the indicated diameter refers to the base. Use pressure cookers for long cooking times to save energy and retain vitamins. Always cover pans with a suitable lid and choose a pan size appropriate for the food quantity.
Error Codes: If the appliance malfunctions, error codes (e.g., "Er03," "E2") appear. Some can be resolved by the user (e.g., removing objects from the control panel, ensuring suitable pans are used), while others require contacting Technical Support.

Maintenance Features

Regular cleaning and maintenance are crucial for preserving the appliance's aesthetic and functional qualities:

General Cleaning: Surfaces should be cleaned regularly after use, once they have cooled down. An ordinary glass cleaning product is recommended, following the manufacturer's instructions. The silicon in these products creates a protective, water-repellent membrane that resists dirt. After cleaning, the surface should be dried with a clean cloth, ensuring no detergent residue remains, as it could corrode the surface when heated.
Stain Removal: Light marks from aluminum pan bases can be cleaned with a cloth moistened in vinegar. Burnt-on residues should be removed after cooking, then rinsed with water and thoroughly dried. Any dirt that falls on the hob (e.g., from cleaning lettuce or potatoes) should be removed immediately to prevent scratching when moving pans.
Prohibited Cleaning Agents: Abrasive or corrosive detergents (scouring powders, stain removers, metallic sponges) should not be used on glass parts. Cleaning products containing chlorine, ammonia, or bleach should not be used on steel parts or those with metallic surface finishes (anodizing, nickel- or chromium-plating). Steam jets should never be used to clean the appliance.
Sensor Button Care: Sensor buttons must be kept clean at all times, and no objects should rest on them.
Color Changes and Shiny Surfaces: Changes in glass color do not affect operation or stability. These are residues that have carbonized. Shiny surfaces can form due to pan bases (especially aluminum) rubbing on the surface or unsuitable detergents. These are difficult to remove and may require repeated cleaning. Corrosive detergents or rubbing pan bases can wear away the hob's decoration over time and contribute to stain formation.
Troubleshooting: If the hob does not work, users should check if it is connected, the main switch is on, there is no power failure, the fuse has not blown, and the circuit breaker has not tripped. If cooking results are unsatisfactory, the cooking temperature should be checked. If the hob smokes, it should be allowed to cool and then cleaned, and a larger cooking vessel used if food has spilled. For persistent issues or cracks/fissures, the appliance should be turned off, disconnected from the power supply, and Technical Support contacted.

Installation Considerations (for qualified personnel):

Electrical connection must be performed by authorized technical personnel, using personal protective equipment.
The appliance must be connected to earth in compliance with electrical system safety standards.
Power cables must withstand a temperature of at least 90°C, and tightening torque for terminal supply wires must be 1.5 - 2 Nm.
The appliance must not be installed in boats or caravans.
The carcase material must be heat resistant and have required openings.
To avoid overheating, the appliance must not be installed behind a decorative door or panel.
The power cable should be run in the rear part of the unit, ensuring it does not contact the lower part of the hob or a built-in oven below it.
A double-layer wooden base must be installed at least 20 mm from the bottom of the hob to avoid accidental contact with sharp or hot parts if installed above drawers or other furniture.
Proper ventilation and air discharge are essential, especially if installed above an oven, which must be equipped with a cooling fan.
The hob is factory-set to operate at 7.4 kW, but this can be modified via a technical menu by an installer.
An adhesive seal should be placed along the outer edge of the hob before assembly to prevent liquid leakage. Silicone should not be used to secure the hob, as it would prevent removal without damage.

Smeg SI2951D Specifications

General

Hob type	Zone induction hob
Frame type	Frameless
Product color	Black
Hob width size	90 cm
Top surface type	Glass-ceramic
Appliance placement	Built-in
Cooking zone 2 type	Large
Cooking zone 4 type	Simmer
Cooking zone 1 power	1400 W
Cooking zone 2 boost	3000 W
Cooking zone 2 shape	Round
Cooking zone 3 power	2300 W
Cooking zone 5 boost	2100 W
Cooking zone 1 diameter	160 mm
Cooking zone 1 position	Left front
Cooking zone 2 diameter	230 mm
Cooking zone 2 position	Left rear
Cooking zone 3 diameter	250 mm
Cooking zone 3 position	Central
Cooking zone 4 diameter	200 mm
Cooking zone 4 position	Right rear
Cooking zone 5 diameter	1600 mm
Cooking zone 5 position	Right front
Cooking zone 4 power source	Electric
Number of gas cooking zones	0 zone(s)
Number of electric cooking zones	5 zone(s)
Number of simultaneously used cooking zones	5
Boost function	Yes
Number of boosters	4
Number of power levels	9
Current	32 A
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Connected load (gas)	0 W
Energy efficiency scale	-
Connected load (electric)	7200 W
Timer type	Digital
Control type	Touch
Display type	LED
Control position	Front
Package depth	620 mm
Package width	1000 mm
Package height	110 mm
Package weight	18200 g
Built-in hood	No