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General| Type | Gas Cooktop |
|---|---|
| Width | 60 cm |
| Number of burners | 4 |
| Material | Stainless Steel |
| Weight | 12 kg |
| Ignition type | Automatic |
Essential safety guidelines, installation requirements, and intended use for the cooking hob.
Guidance on fitting burner components, preparing the hob, and initial burner ignition procedures.
Detailed steps for igniting the gas burners using the electronic ignition system with safety features.
Recommendations for optimal burner performance, including pan selection and placement for efficient cooking.
Specifies recommended minimum and maximum container diameters for various burner types for optimal efficiency.
Overview of electric elements, including their control mechanisms and operational principles.
Instructions on how to activate electric elements by using the dedicated switch and rotating the control knob.
Guidance on heat intensity settings and suitable cooking applications for electric elements.
Important warnings and best practices for the safe and correct operation of electric elements.
General guidelines for regular cleaning of the cooking top and its components after use.
Specific instructions for daily hob cleaning to preserve the surface using appropriate products.
Methods for removing food stains and residues without damaging the hob surface.
Procedure for cleaning removable parts like grids, caps, and burner crowns for optimal performance.
Importance of keeping ignition plugs and safety devices clean for proper functioning.
Recommendations for cleaning electric elements to ensure longevity and prevent oxidation.
Instructions for cleaning the glass or steel cover, with specific warnings about hot surfaces.
Periodic checks and simple maintenance operations required to prevent appliance malfunctions.
Identifies common problems, their potential causes, and recommended actions for resolution.
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