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Essential safety measures before operating and during use.
Steps to avoid appliance damage and procedures for failure.
Additional advice including pacemaker use and fire safety.
Detailed technical characteristics of the induction cooktop.
Overview of the control panel's buttons and displays.
Meaning of symbols and codes shown on the appliance display.
How the cooling fan operates during and after use.
First use, induction technology, and sensitive touch controls.
Using the slider, starting/stopping zones, and pan detection.
Understanding residual heat and using Power/Super Power functions.
Setting and managing cooking timers for heating zones.
Utilizing Automatic cooking and the Stop&Go function.
Using Recall, Keep warm, Bridge function, and control panel locking.
Recommended and unsuitable materials for induction cookware.
How pan size affects efficiency and placement on cooking zones.
Indicative power levels for various cooking tasks.
Troubleshooting steps for hob or zone start-up failures.
Explains the [U] display for pan compatibility or placement.
Addressing zone cut-off, ventilation, and automatic cooking failures.
Interpretation of various error codes [E], [II], [–], [E2], [E8], [U400], [Er47].
Instructions for applying the sealing gasket to prevent liquid infiltration.
Cut-out sizes, clearances, and material resistance for installation.
Information on connecting the hob via single-phase, bi-phase, or tri-phase power.
Instructions for setting up electrical configurations using brass bridges.
Essential safety measures before operating and during use.
Steps to avoid appliance damage and procedures for failure.
Additional advice including pacemaker use and fire safety.
Detailed technical characteristics of the induction cooktop.
Overview of the control panel's buttons and displays.
Meaning of symbols and codes shown on the appliance display.
How the cooling fan operates during and after use.
First use, induction technology, and sensitive touch controls.
Using the slider, starting/stopping zones, and pan detection.
Understanding residual heat and using Power/Super Power functions.
Setting and managing cooking timers for heating zones.
Utilizing Automatic cooking and the Stop&Go function.
Using Recall, Keep warm, Bridge function, and control panel locking.
Recommended and unsuitable materials for induction cookware.
How pan size affects efficiency and placement on cooking zones.
Indicative power levels for various cooking tasks.
Troubleshooting steps for hob or zone start-up failures.
Explains the [U] display for pan compatibility or placement.
Addressing zone cut-off, ventilation, and automatic cooking failures.
Interpretation of various error codes [E], [II], [–], [E2], [E8], [U400], [Er47].
Instructions for applying the sealing gasket to prevent liquid infiltration.
Cut-out sizes, clearances, and material resistance for installation.
Information on connecting the hob via single-phase, bi-phase, or tri-phase power.
Instructions for setting up electrical configurations using brass bridges.
General| Type | Induction |
|---|---|
| Number of Cooking Zones | 4 |
| Width | 90 cm |
| Control Type | Touch Control |
| Aesthetics | Modern |
| Colour | Black |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Color | Black |
| Safety Features | Child Lock, Overheating Protection |
| Power | 7400 W |
| Total Power | 7.4 kW |
| Dimensions (WxD) | 900 mm x 510 mm |
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