7. At the end of the defrosting function,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/rotating one of the two knobs.
Pre-set parameters:
Proving
1. Press and turn the function knob to
select the proving function.
2. Press the function knob to start the
proving function.
3. While the function is in progress, it is
possible to set a minute minder
(see “Minute minder”), a proving
duration (see “Timed cooking”) or
delayed proving (see
“Programmed cooking”). Press the
programming knob to make the desired
changes.
4. When the proving function finishes a
buzzer will sound; to stop the buzzer,
press the function knob.
dE Type
Weight
(g)
Time
(minutes)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
When using the proving function
the temperature cannot be altered.
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