Smeg SF6381X User Manual

Use
43
EN
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.

Smeg SF6381X Specifications

General

Oven size	Large
Oven type	Electric
Number of ovens	1
Total oven power	- W
Number of shelves	5 shelves
Oven net capacity	70 L
Top heating power	1000 W
Demo-tutorial mode	No
Full surface grill	-
Bottom heating power	1200 W
Oven thermostat range	50 - 250 °C
Top and bottom heating	Yes
Number of cooking programs	6
Total oven(s) interior capacity	79 L
Maximum temperature (conventional)	250 °C
Door hinge	down
Cord length	1.15 m
Control type	Buttons
Door material	Glass
Product color	Stainless steel
Control position	Front
Interior material	Enamel
Appliance placement	Built-in
Number of glass door panels	3
Timer type	Digital
Current	13 A
Connected load	3000 W
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	95.2
Energy consumption (conventional)	1.15 kWh
Energy consumption (forced convection)	0.8 kWh
Lamp type	Halogen
Bulb power	40 W
Lamps quantity	1 lamp(s)
Package depth	680 mm
Package width	645 mm
Package height	670 mm
Package weight	37100 g
Country of origin	Italy

Weight and Dimensions

Depth	548 mm
Width	597 mm
Height	592 mm
Weight	33500 g
Installation compartment depth	560 mm
Installation compartment width	564 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	460 x 425 x 360 mm
Installation compartment width (min)	554 mm
Installation compartment height (min)	583 mm