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Smeg SF6381X User Manual

Smeg SF6381X
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Use
43
EN
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.

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Smeg SF6381X Specifications

General IconGeneral
Oven sizeLarge
Oven typeElectric
Number of ovens1
Total oven power- W
Number of shelves5 shelves
Oven net capacity70 L
Top heating power1000 W
Demo-tutorial modeNo
Full surface grill-
Bottom heating power1200 W
Oven thermostat range50 - 250 °C
Top and bottom heatingYes
Number of cooking programs6
Total oven(s) interior capacity79 L
Maximum temperature (conventional)250 °C
Door hingedown
Cord length1.15 m
Control typeButtons
Door materialGlass
Product colorStainless steel
Control positionFront
Interior materialEnamel
Appliance placementBuilt-in
Number of glass door panels3
Timer typeDigital
Current13 A
Connected load3000 W
AC input voltage220 - 240 V
AC input frequency50 - 60 Hz
Energy efficiency scaleA+++ to D
Energy efficiency index (EEI)95.2
Energy consumption (conventional)1.15 kWh
Energy consumption (forced convection)0.8 kWh
Lamp typeHalogen
Bulb power40 W
Lamps quantity1 lamp(s)
Package depth680 mm
Package width645 mm
Package height670 mm
Package weight37100 g
Country of originItaly
Weight and Dimensions IconWeight and Dimensions
Depth548 mm
Width597 mm
Height592 mm
Weight33500 g
Installation compartment depth560 mm
Installation compartment width564 mm
Installation compartment height585 mm
Interior dimensions (W x D x H)460 x 425 x 360 mm
Installation compartment width (min)554 mm
Installation compartment height (min)583 mm

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