Smeg SIHP263S User Manual

Safety measures before operating the appliance.

Guidelines for safe and effective operation of the appliance.

Steps to prevent damage to the cooktop and cookware.

Actions to take if the appliance malfunctions or fails.

Additional safety considerations and warnings.

Detailed specifications and power ratings for different models.

Explanation of the touch-sensitive controls and their functions.

Information about the indicator for hot cooking zones.

Initial setup and cleaning instructions before the first operation.

How induction technology works for cooking.

Details on operating the touch-sensitive control panel.

How to use the slider for power and timer adjustments.

Procedures for turning the hob and heating zones on and off.

Explanation of the automatic pan recognition safety feature.

How to activate the high-power boost for rapid heating.

Instructions for setting and using the cooking timer functions.

Using the automatic "go and stop" cooking device.

How to temporarily stop and resume cooking operations.

Restoring previous cooking settings after switching off.

Maintaining food at a constant 70°C temperature.

How to lock the control panel to prevent accidental changes.

Recommended and incompatible materials for cookware.

How pan size affects cooking zone adaptation and efficiency.

Indicative power levels for different cooking tasks.

Troubleshooting guide for common issues and error symbols.