EN
5
11
/ INSTALLING YOUR APPLIANCE
On 30, 38, 80 and 90 cm models, ensure that the
upper rail across the front of the cabinet does not
impede the air flow. If necessary, cut a chamfer.
••
CHOOSING THE POSITION
The distance between the edge of your appliance
and the side and rear walls (or partitions) must be
at least four centimetres (zone A).
YYoouurr aapppplliiaannccee mmaayy bbee bbuuiilltt iinn wwiitthhoouutt aannyy rreessttrriicc--
ttiioonn.. CChheecckk,, hhoowweevveerr,, tthhaatt tthhee aaiirr iinnttaakkee aanndd oouutt--
lleett aarree ffrreeee ooff oobbssttrruuccttiioonn ((sseeee ““ddeessccrriippttiioonn ooff
yyoouurr aapppplliiaannccee”” cchhaapptteerr))..
The building-in method opposite is recommended
for use above an oven or a built-in appliance.
BUILDING-IN
Follow the diagram above.
Glue the foam seal underneath your appliance, fol-
lowing the perimeter of the hole in the worktop,
upon which your appliance will rest. This will
ensure a good seal against the worktop.
Attach the clips to the hob
(depending on the
model
).
••
AAbboovvee aann oovveenn
MIN 4 mm
Tip
If your hob is located above your oven, the hob’s thermal safety devices can impede the
simultaneous use of the hob and the oven’s pyrolysis program.
Your hob is equipped with an anti-overheating safety system.
This safety device can trigger, for example, when the hob is installed over an oven that is not suf-
ficiently insulated. If this occurs, a series of small lines appears on the control panel. In such cir-
cumstances we recommend that you increase the hob’s ventilation by creating an opening in the
side of the cabinet, (8 x 5 cm), and/or installing an oven insulation kit available from the after-sales
department.
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