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General| Number of Ovens | 2 |
|---|---|
| Number of Burners | 4 |
| Color | Stainless Steel |
| Energy Rating | A |
| Fuel Type | Electric |
| Width | 60 cm |
| Built-under double oven | Yes |
| Oven Capacity (Main) | 65 L |
| Oven Capacity (Top) | 35 L |
| Grill | Yes |
| Defrost Function | Yes |
| Cool Touch Door | Yes |
| Dimensions (H x W x D) | 600 x 600 x 600 mm |
Covers appliance safety rules, electrical grounding, child safety, and usage restrictions to prevent accidents and damage.
Details appliance compliance with environmental directives and proper disposal procedures for end-of-life products.
Guidance on disposing of packaging and old appliances, emphasizing recycling and child safety precautions.
Explains the function of each control knob and button on the appliance's front panel for temperature, function, grill, and timer settings.
Instructions on correctly inserting and removing oven racks and trays using their mechanical safety lock.
Guidance on using the support rack for cooking and collecting fat separately from food.
Instructions for placing reduction pan stands on hob supports and using the WOK pan stand.
Steps for preparing and positioning food on the rotisserie rod and inserting it into the oven.
Important safety guidelines and tips for safe operation and maintenance of the cooking hob.
Detailed instructions on how to safely ignite the hob burners using the electronic lighter and thermocouple system.
Advice on efficient burner usage, pan selection, and safety precautions to prevent burns and damage.
Specifies recommended minimum and maximum pan diameters for each hob burner for efficient cooking and damage prevention.
Steps to prepare the oven before its first use, including removing labels and washing accessories.
Explains the oven's 5 runners for rack and tray placement at different heights.
Information about the oven's bottom storage compartment and its limitations for storing flammable materials.
Details about the toughened glass lid, its protective function, and usage warnings.
Explains the operation of the cooling fan system, which activates during and after cooking cycles.
Describes when the oven's internal light illuminates, typically when the door is opened or a function is selected.
Essential safety advice for oven operation, including door usage, preventing condensation, and overheating.
Guide to using the electronic programmer for setting time, timer, semi-automatic, and automatic cooking operations.
Outlines various oven cooking functions like BOTTOM, STATIC, GRILL, FAN-ASSISTED, and CIRCULAR for different cooking needs.
Provides general advice, tips for cooking meat, desserts, defrosting, and using grill functions for optimal results.
A comprehensive table listing recommended cooking times, temperatures, and runner positions for various food types.
Instructions for maintaining the shine and condition of stainless steel surfaces using appropriate cleaning methods.
Guidelines for routine cleaning of stainless steel surfaces using non-abrasive products and a damp cloth.
Advice on removing stubborn food stains and residues safely without damaging surfaces, especially sugary spills.
Covers cleaning procedures for the glass lid, pan stands, burner caps, flame-spreaders, igniters, and thermocouples.
Steps for cleaning the oven interior, including removing racks, cleaning door glazing, and door seals.
Explains the VAPOR CLEAN assisted cleaning process, including preparation, setting the cycle, and post-cleaning steps.
Step-by-step guide for safely replacing the oven's internal light bulb with appropriate types.
Instructions on how to safely remove the oven door for easier cleaning or maintenance.
Guidance on removing the oven door seal for thorough cleaning and replacement if needed.
Detailed instructions for removing and cleaning the internal glass panels of the oven door.
Requirements for installing the appliance within kitchen furniture, including temperature resistance and clearance specifications.
Essential guidelines for ensuring adequate room ventilation and proper extraction of combustion products for safe operation.
Instructions for correctly installing wall mounting brackets to ensure appliance stability and prevent tipping.
Procedures for safely connecting the appliance to the gas supply, including leak checks and hose requirements.
Guidelines for correctly connecting the appliance to the electrical power supply, including voltage, cross-section, and earthing.
Steps for correctly positioning and securing the appliance's skirt using screws and nuts.
Instructions for levelling the appliance using adjustable feet to ensure stability and proper operation.
Detailed steps for replacing hob burner nozzles to adapt the appliance for different gas types.
Illustrates the layout of hob burners and identifies each burner type (Auxiliary, Semi-rapid, Rapid, Ultra-rapid).
A table providing specifications for burner heating capacity, nozzle diameter, and reduced capacity for different gas types.
Concluding steps after gas adaptation, including replacing parts, fixing gas labels, and adjusting minimum burner settings.
