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General| Appliance type | Cooker |
|---|---|
| Type | Freestanding |
| Width | 90 cm |
| Height | 90 cm |
| Depth | 60 cm |
| Hob type | Gas |
| Oven type | Multifunction |
| Number of Ovens | 1 |
| Energy efficiency class | A |
| Colour | Stainless steel |
| Grill | Yes |
| Number of functions | 9 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Dimensions (H x W x D) | 900 x 900 x 600 mm |
| Door material | Glass |
| Cooling fan | Yes |
| Child lock | Yes |
| Timer | Yes |
| Thermostat | Yes |
| Fuel Type | Electric |
| Capacity | 70 L |
Provides essential advice and warnings for operating the appliance safely and efficiently.
Details about the identification plate and environmental directives like WEEE.
Advice on cleaning, material compatibility, and avoiding damage to appliance surfaces.
Covers appliance heat, door safety, storage compartment usage, and manufacturer disclaimers.
Emphasizes the need for qualified personnel for installation and servicing.
Guidelines for safe electrical connection, earthing, and cable handling.
Key safety measures during operation, including heat, children, and flammable items.
Precautions for using the hob, cleaning agents, and potential hazards like steam jets.
Explains compliance with regulations on hazardous substances and waste electrical equipment.
Guidance for users on disposing of packaging and old appliances correctly.
Visual identification of the main parts and features of the appliance.
Detailed explanation of all knobs, buttons, indicators, and their functions.
Describes the purpose and types of included accessories like racks and trays.
Guidance on correctly inserting, removing, and using oven racks and trays.
Instructions on how to use the support rack for efficient cooking and fat management.
Essential safety warnings, cleaning advice, and recommended cookware for the hob.
How to operate the cooking zones, adjust heat, and understand their features.
Explanation of the indicator lights that signal hot cooking zones.
Procedures for preparing the oven before first use, including initial cleaning and heating.
Details on oven runners, storage compartments, cooling systems, and internal lighting.
Important advice for cooking, door handling, condensation, and avoiding oven damage.
Instructions for using the electronic programmer for timing and automatic cooking functions.
How to use the timer, adjust settings, and manage programmed cooking operations.
Overview and descriptions of various oven cooking functions like Static, Grill, Fan-Assisted.
Practical advice for cooking specific food types, defrosting, and proving.
A table providing recommended temperatures and times for various foods.
Safety guidelines for cleaning, avoiding specific chemicals and tools.
Procedures for maintaining stainless steel surfaces and routine daily cleaning.
Techniques for cleaning food residues and sugary spills from the oven interior.
Detailed steps for cleaning the glass ceramic hob, including residue removal.
Recommended weekly cleaning process for the hob to maintain its protective layer.
Instructions for cleaning the oven cavity, racks, guide frames, and door glazing.
Guidance on cleaning and maintaining the oven door seal's flexibility and condition.
Introduction and preparation steps for the VAPOR CLEAN assisted oven cleaning cycle.
How to set, run, and complete the VAPOR CLEAN cycle, including drying the oven.
Essential safety measures before performing maintenance, like power disconnection.
Step-by-step instructions for replacing the main and auxiliary oven light bulbs.
Procedures for safely detaching the oven door and removing its seal for cleaning.
Detailed steps for removing and cleaning the internal glass panels of the oven door.
Guidelines for installing the appliance within kitchen furniture, including required clearances.
Instructions for fitting wall mounting brackets to ensure the appliance remains stable.
Critical information on safely connecting the appliance to the electrical power supply.
Final steps for positioning, levelling with adjustable feet, and ensuring stability.
