Smeg 



cooker User Manual

Contents
EN
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12
5.4 Using the reduction pan stands .................................................................................................................... 12
5.5 Using the Teppanyaki plate (on some models only) ..................................................................................... 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Cookware diameters ..................................................................................................................................... 13
7. USING THE OVEN ................................................................................................................ 14
7.1 Before using the appliance ........................................................................................................................... 14
7.2 Oven runners ................................................................................................................................................ 14
7.3 Storage compartment (on some models only) .............................................................................................. 14
7.4 Cooling system ............................................................................................................................................. 14
7.5 Internal light .................................................................................................................................................. 14
7.6 General warnings and advice for use ........................................................................................................... 15
7.7 Electronic programmer (on some models only) ............................................................................................ 16
8. COOKING WITH THE OVEN ................................................................................................ 18
8.1 Cooking advice and instructions ................................................................................................................... 19
8.2 Cooking information table ............................................................................................................................. 20
9. CLEANING AND MAINTENANCE ......................................................................................... 21
9.1 Cleaning stainless steel ................................................................................................................................ 21
9.2 Ordinary daily cleaning ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the Teppanyaki plate (on some models only) ................................................................................ 21
9.5 Cleaning the door glazing ............................................................................................................................. 21
9.6 Cleaning the door seal .................................................................................................................................. 21
9.7 Cleaning the cooking hob parts .................................................................................................................... 22
9.8 Cleaning the oven ......................................................................................................................................... 22
10. EXTRAORDINARY MAINTENANCE .................................................................................. 23
10.1 Removing the door ...................................................................................................................................... 23
10.2 Replacing the light bulb ............................................................................................................................... 23
10.3 Removing the door seal .............................................................................................................................. 23
11. INSTALLATION .................................................................................................................. 24
11.1 Clearances above and around domestic appliances .................................................................................. 24
11.2 Combustion gas discharge ......................................................................................................................... 24
11.3 Gas connection ........................................................................................................................................... 25
11.4 Room ventilation ......................................................................................................................................... 25
11.5 Extraction of the combustion products ........................................................................................................ 25
11.6 Electrical connection ................................................................................................................................... 26
11.7 Positioning the skirt (on some models only) ................................................................................................ 27
11.8 Positioning and levelling the appliance ....................................................................................................... 27
11.9 C91GMXAT Wall mounting brackets .......................................................................................................... 27
11.10 C9GMXA Wall mounting brackets ............................................................................................................ 28
11.11 Wall fixing .................................................................................................................................................. 29
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 30
12.1 Replacing the hob nozzles .......................................................................................................................... 30
12.2 Arrangement of burners .............................................................................................................................. 30
12.3 Burner and nozzle characteristics table ...................................................................................................... 31
12.4 Final operations .......................................................................................................................................... 31
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
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Smeg 



cooker Specifications

General

Number of Zones	4
Voltage	220-240 V
Frequency	50/60 Hz
Control Type	Touch control
Safety Features	Child Lock, Overheat Protection

Summary

2. SAFETY PRECAUTIONS

4. GET TO KNOW YOUR APPLIANCE

4.1 Description of the controls on the front panel

Explains the programming clock, temperature selection, function selection, and hob burner control knobs.

4.1.1 Programming clock

Allows displaying current time or setting a timer or programmed cooking operation.

4.1.2 Temperature selection knob

Selects cooking temperature; indicator light shows heating status.

4.1.3 Function selection knob

Selects oven functions for different cooking modes; temperature set with thermostat knob.

4.1.4 Hob burners control knob

Controls hob burners, including lighting, flame adjustment, and turning off.

6. USING THE COOKING HOB

6.1 General warnings and advice

Advises checking flame-spreader crowns are correctly positioned before lighting hob burners.

6.2 Lighting the hob burners

Details the process of lighting hob burners using the electronic lighter and safety precautions.

7. USING THE OVEN

7.1 Before using the appliance

Instructions for removing labels, protective film, cleaning accessories, and initial heating.

7.6 General warnings and advice for use

Advises cooking with the door closed, avoiding foil on the oven bottom, and handling steam.

7.7 Electronic programmer (on some models only)

Explains the functions of the electronic programmer for setting time, semi-automatic, and automatic cooking.

7.7.1 Setting the time

Guides on setting the current time on the electronic programmer after initial use or power failure.

7.7.2 Semi-automatic cooking

Describes how to set a cooking operation to start and end after a specific time duration.

7.7.3 Automatic cooking

Explains how the oven switches on and off automatically by setting cooking duration and end time.

8. COOKING WITH THE OVEN

STATIC

Describes traditional static cooking, suitable for roasts, bread, cakes, and fatty meats.

LARGE GRILL

FAN-ASSISTED GRILL

TURBO

CIRCULAR

DEFROSTING

8.1 Cooking advice and Instructions

Provides general advice, tips for cooking meat, desserts, defrosting, and grilling.

8.1.1 General advice

Recommends preheating, fan-assisted functions for multi-level cooking, and managing condensation.

8.1.2 Advice for cooking meat

Offers advice on cooking times, using a meat thermometer, and checking doneness for meat.

8.1.3 Advice for cooking desserts and biscuits

Gives tips on using dark moulds, checking doneness, and adjusting temperature for desserts.

8.1.5 Advice for cooking with the Grill and the Fan-assisted grill

8.2 Cooking information table

A table detailing food types, weight, function, runner position, temperature, and cooking time.

9. CLEANING AND MAINTENANCE

9.7 Cleaning the cooking hob parts

Instructions for cleaning pan stands, burner caps, flame-spreader crowns, and igniters.

9.8 Cleaning the oven

Instructions for cleaning oven racks and the oven interior, including door removal.

11. INSTALLATION

11.1 Clearances above and around domestic appliances

11.2 Combustion gas discharge

11.3 Gas connection

Instructions for connecting the appliance to Natural Gas or ULPG, including regulator and hose requirements.

11.4 Room ventilation

11.5 Extraction of the combustion products

11.6 Electrical connection

Details matching voltage, cross-section, earthing, and plug/socket requirements for electrical connection.

11.8 Positioning and levelling the appliance

11.9 C91GMXAT Wall mounting brackets

11.10 C91GMXA Wall mounting brackets

11.11Wall fixing

12. REPLACEMENT OF NOZZLES

12.1 Replacing the hob nozzles

12.4.1 Adjusting the hob burner minimum setting for city or natural gas