Smeg cooker - 8.2 Cooking information table

20
Instructions for the user
EN
8.2 Cooking information table
Food Weight Function
Runner
position
from the
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 Kg Static 2 or 3 220 - 230 40 - 50
Oven-baked pasta Static 2 or 3 220 - 230 40
MEAT
Roast veal 1 Kg Circular 3 180 - 190 70 - 80
Pork loin 1 Kg Circular 3 180 - 190 70 - 80
Pork shoulder 1 Kg Turbo 3 180 - 190 90 - 100
Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80
Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120
Roast pork neck 1 Kg Turbo 3 180 - 190 190 - 210
Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-assisted grill 5 250 7 - 9 5 - 7
Pork fillet Grill 4 250 9 - 11 5 - 9
Beef fillet Grill 4 250 9 - 11 9 - 11
Liver slices Small grill 5 250 2 - 3 2 - 3
Sausages Fan-assisted grill 4 250 7-9 5 - 6
Meatballs Grill 4 250 7 - 9 5 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie grill
On a
250 60 - 70
FISH
Salmon trout 0.7 Kg Circular 3 160 - 170 35-40
BREAD and FOCACCIA
Pizza Turbo 1 250 6 - 10
Bread Circular 2 190 - 200 25 - 30
Focaccia Turbo 2 180 - 190 15 - 20
DESSERTS
Ring cake Circular 3 160 55 - 60
Fruit tart Circular 3 160 30 - 35
Fruit tart Static 3 170 35 - 40
Short pastry Circular 2 or 3 160 - 170 20 - 25
Jam tarts Turbo 2 or 3 160 - 170 40 - 50
Paradise cake Static 2 or 3 170 40 - 50
Paradise cake Circular 3 160 50 - 60
Cream puffs Turbo 3 150 - 160 40 - 50
Light sponge cake Circular 3 150 - 160 40 - 50
Rice pudding Turbo 3 160 40 - 50
Rice pudding Static 3 170 50 - 60
Brioche Circular 3 160 25 - 30
Brioche (on multiple runners) Circular - Turbo 2 - 4 160 - 170 30 - 35
Short pastry biscuits (on multiple
Circular - Turbo 2 - 4 160 - 170 16 - 20
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.