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Ensures correct power connection and grounding for the appliance, following safety regulations.
Details air supply needs for the room according to BS 5440 part 2 1989 standards.
Provides instructions for connecting the appliance to natural and LPG gas supply using specific hoses.
Step-by-step guide to lifting the cooking hob for gas adaptation procedures.
Instructions for regulating LPG gas flow and air mixture for burners.
Instructions for regulating natural gas flow and air mixture for burners.
Details how to adjust primary air for different gas types based on distance 'X'.
Procedure for adjusting the minimum flame setting for natural gas burners.
Procedure for adjusting the minimum flame setting for LPG burners.
Diagram showing the layout and numbering of the burners on the cooking hob.
Details the layout and function of all controls on the cooker's front panel.
Explanation of how to set cooking temperature using the thermostat knob.
Guide to selecting oven functions using the dedicated switch knob.
Instructions for lighting and adjusting gas hob burners using their command knobs.
Explanation of the electronic programmer's functions and operations.
Guide to using the analog programmer for cooking time and start/stop functions.
Instructions on how to safely light and operate the gas burners on the cooking hob.
Tips for efficient use of burners, pot sizing, and flame adjustment.
Recommended container diameters for optimal use with different hob burners.
Important safety precautions and general advice before using the oven.
Explanation of how the oven light operates.
Information about the oven's storage compartment and its proper use.
Details the various accessories provided with the oven and their specific cooking applications.
Guidance on cooking using heat from above and below, suitable for single-level cooking.
Instructions for hot-air cooking, ensuring uniform heat distribution and multi-level cooking.
Advice on grill cooking, including placement of pans and grids for browning.
Details on hot-air grilling for even browning and soft interior, with time limits.
Proper methods for cleaning and preserving stainless steel finishes on the appliance.
Instructions for cleaning the cooking hob, including grids, burners, and ignition parts.
Procedures for cleaning the oven interior, including self-cleaning liners and door glass.
Step-by-step guide for replacing the oven's light bulb.
Instructions on how to safely remove and refit the oven door.
Procedure for removing and refitting the oven door seal for cleaning.
Advice on lubricating gas taps, recommending a specialized technician.
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