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General| Number of Ovens | 1 |
|---|---|
| Hob Type | Gas |
| Number of Burners | 5 |
| Width | 90 cm |
| Fuel Type | Gas |
| Grill | Yes |
| Type | Freestanding |
| Oven Type | Electric |
| Burner Types | Auxiliary, Semi-Rapid |
| Dimensions (WxDxH) | 900 x 600 x 900 mm |
Instructions for lighting hob burners, including safety checks and ignition.
Advice on burner efficiency, pan usage, and safety during hob operation.
Recommended pan diameters for various hob burners for optimal performance.
General safety and usage advice for the oven, including initial heating.
Explanation of the oven's cooling system and airflow during operation.
Instructions for operating the electric grill function, including temperature settings.
Guidance on using the grill, including preheating and food placement.
Key safety notes and warnings related to grill and oven usage, including duration.
Details about the appliance's storage compartment and its intended use.
Instructions on how to set the current time on the electronic programmer.
Guide to using the programmer for cooking with automatic shut-off.
Instructions for setting automatic cooking, including start and end times.
Details on automatic switch-off and buzzer notification at the end of cooking.
How to use the programmer as a simple timer or minute minder.
Instructions on how to change the volume level of the appliance's buzzer.
How to manually stop the buzzer and switch off the appliance.
Procedure for deleting programmed cooking data from the unit.
How to change or modify existing programmed cooking settings.
Guidance on cleaning and maintaining stainless steel surfaces on the appliance.
Instructions for routine cleaning using specific, non-abrasive products.
Advice on removing food stains without damaging surfaces.
Step-by-step instructions for cleaning the oven interior and its parts.
Instructions for effectively and safely cleaning the oven door glass.
Step-by-step guide on how to replace the oven's internal light bulb.
Instructions on how to safely remove the oven door for cleaning or maintenance.
Procedure for detaching the oven door seal for cleaning purposes.
Guidelines for connecting the appliance to the electrical supply, including voltage.
Specifies necessary ventilation and air supply for the installation room.
Instructions for connecting the appliance to natural or LPG gas supplies.
Procedure for replacing hob burner nozzles when adapting to different gas types.
Table detailing burner specs, nozzle sizes, and flow rates for various gas types.
Diagram showing the layout of burners on the hob and their types.
Steps to adjust the minimum flame level for natural gas hob burners.
Instructions for adjusting the minimum flame level for LPG hob burners.
Procedure for attaching the rear top skirtboard to the appliance.
How to position and level the appliance using adjustable feet.
