Smeg C6GMX User Manual

Table of Contents
1. PRECAUTIONS FOR USE ................................................................................................................................. 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ...................................................................... 25
3. SAFETY PRECAUTIONS ................................................................................................................................... 26
4. INTENDED USE ................................................................................................................................................. 26
5. GETTING TO KNOW YOUR COOKER .............................................................................................................. 27
6. BEFORE INSTALLATION................................................................................................................................... 27
7. DESCRIPTION OF FRONT PANEL CONTROLS .............................................................................................. 28
8. USING THE HOB................................................................................................................................................ 29
8.1. Lighting the hob burners .............................................................................................................................. 29
8.2. Practical hints for using the hob burners...................................................................................................... 29
8.3. Pan diameters.............................................................................................................................................. 29
9. USING THE OVEN ............................................................................................................................................. 30
9.1. Precautions and General Advice ................................................................................................................. 30
9.2. Cooling fan system ...................................................................................................................................... 30
9.3. Using the electric grill................................................................................................................................... 30
9.4. Using the grill ............................................................................................................................................... 30
9.5. Attention....................................................................................................................................................... 31
9.6. Storage compartment (only on some model)............................................................................................... 31
10.ACCESSORIES AVAILABLE.............................................................................................................................. 32
11.ELECTRONIC PROGRAMMER ........................................................................................................................ 33
11.1.Setting the time ........................................................................................................................................... 33
11.2.Semiautomatic cooking ............................................................................................................................... 33
11.3.Automatic cooking....................................................................................................................................... 33
11.4.End of cooking ............................................................................................................................................ 33
11.5.Timer ........................................................................................................................................................... 34
11.6.Adjusting the buzzer volume....................................................................................................................... 34
11.7.Stopping the buzzer .................................................................................................................................... 34
11.8.Deleting the data set ................................................................................................................................... 34
11.9.Modifying the data set................................................................................................................................. 34
12.CLEANING AND MAINTENANCE ...................................................................................................................... 35
12.1.Cleaning stainless steel .............................................................................................................................. 35
12.2.Routine daily cleaning................................................................................................................................. 35
12.3.Food stains or spills .................................................................................................................................... 35
12.4.Cleaning the oven ....................................................................................................................................... 35
12.5.Cleaning the door glazing ........................................................................................................................... 35
13.EXTRAORDINARY MAINTENANCE .................................................................................................................. 36
13.1.Changing the light bulb ............................................................................................................................... 36
13.2.Removing the door...................................................................................................................................... 36
13.3.Removing the gasket .................................................................................................................................. 36
14.INSTALLING THE APPLIANCE.......................................................................................................................... 37
14.1.Electrical connection ................................................................................................................................... 37
14.2.Ventilation requirements ............................................................................................................................. 38
14.3.Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38
15.ADAPTATION TO DIFFERENT TYPES OF GAS............................................................................................... 39
15.1.Replacement of nozzles on the hob............................................................................................................ 39
15.2.Burner and nozzle characteristics table ...................................................................................................... 40
15.3.Arrangement of the burners on the hob ...................................................................................................... 40
16.FINAL OPERATIONS ......................................................................................................................................... 41
16.1.Regulation of the hob burner minimum level for natural gas....................................................................... 41
16.2.Regulation of the hob burner minimum level for LPG ................................................................................. 41
16.3.Mounting the rear top skirtboard (only on some models)........................................................................... 41
16.4.Wall fixing (only on some models) .............................................................................................................. 41
16.5.Positioning and levelling the appliance (depending on model) ................................................................... 41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
Further information about the products can be found at www.smeg.com
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Smeg C6GMX Specifications

General

Hob type	Gas
Electronic ignition	Yes
Number of power levels	8
Number of cooking zones	4 zone(s)
Number of ovens	1
Oven power source	Electric
Total oven(s) interior capacity	65 L
Energy consumption	0.98 kWh
Control type	Rotary
Product type	Freestanding cooker
Product color	Stainless steel
Child lock	No

Weight and Dimensions

Width	598 mm
Height	915 mm