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Instructions on how to light the hob burners, including safety advice and proper burner cap placement.
Tips for efficient hob usage, pan selection, flame adjustment, and safety precautions during cooking.
Table detailing recommended minimum and maximum pan diameters for each hob burner.
General safety advice for oven use, including initial heating, accessory contact with food, and foil usage.
Explanation of the oven's cooling fan system, its operation during and after use.
Instructions for using the electric grill, covering static and fan grill functions and temperature settings.
Guidance on using the grill, including preheating, food preparation, and shelf placement for different food types.
Important safety notes regarding grilling duration, door closure, hot surfaces, and packaging removal.
Description of the storage compartment, its purpose, and warnings against storing flammable materials.
Instructions for setting the clock on the electronic programmer after power interruption or initial use.
Explanation of the semiautomatic cooking function, which automatically switches the oven off.
Details on automatic cooking, enabling the oven to switch on and off at pre-set times.
How the oven behaves at the end of the cooking time, including automatic shut-off and buzzer notification.
Using the programmer as a timer, including setting time and checking remaining time.
Instructions for adjusting the volume of the buzzer on the electronic programmer.
Methods for stopping the buzzer, both automatically and manually.
Procedure for deleting programmed cooking data, interpreted as ending the cooking process.
How to modify programmed cooking data at any moment.
Guidelines for cleaning and maintaining stainless steel surfaces using appropriate products.
Recommendations for routine daily cleaning of surfaces, emphasizing non-abrasive products.
Advice on cleaning food stains and spills, including warnings against metal scourers and sugar spills.
Instructions for cleaning the oven interior, including removing parts and using suitable detergents.
Methods for cleaning the oven door glass, using absorbent kitchen roll and detergent for stubborn dirt.
Procedure for replacing the oven light bulb, including removing the protective cover and using approved bulbs.
Step-by-step guide on how to remove the oven door for cleaning or maintenance.
Instructions for removing the oven door seal, which requires the door to be removed first.
Details on electrical connection requirements, including plug/socket suitability, earthing, and cable specifications.
Guidelines for ensuring adequate room ventilation for safe appliance operation, referencing B.S. standards.
Instructions for connecting the appliance to natural and LPG gas supplies using flexible bayonet hoses.
Step-by-step guide for replacing hob burner nozzles to adapt the appliance to different gas types.
A table detailing burner capacities, nozzle diameters, and flow rates for LPG and Natural Gas.
Diagram showing the layout of the different burners on the hob and their corresponding sizes.
Procedure for adjusting the minimum flame level for hob burners when using natural gas.
Procedure for adjusting the minimum flame level for hob burners when using LPG.
Instructions for mounting the rear top skirtboard, including aligning pins and securing with screws.
Steps for securing the appliance to the wall using a chain for stability.
Guidance on positioning and levelling the appliance using adjustable feet for optimal performance.
Instructions on how to light the hob burners, including safety advice and proper burner cap placement.
Tips for efficient hob usage, pan selection, flame adjustment, and safety precautions during cooking.
Table detailing recommended minimum and maximum pan diameters for each hob burner.
General safety advice for oven use, including initial heating, accessory contact with food, and foil usage.
Explanation of the oven's cooling fan system, its operation during and after use.
Instructions for using the electric grill, covering static and fan grill functions and temperature settings.
Guidance on using the grill, including preheating, food preparation, and shelf placement for different food types.
Important safety notes regarding grilling duration, door closure, hot surfaces, and packaging removal.
Description of the storage compartment, its purpose, and warnings against storing flammable materials.
Instructions for setting the clock on the electronic programmer after power interruption or initial use.
Explanation of the semiautomatic cooking function, which automatically switches the oven off.
Details on automatic cooking, enabling the oven to switch on and off at pre-set times.
How the oven behaves at the end of the cooking time, including automatic shut-off and buzzer notification.
Using the programmer as a timer, including setting time and checking remaining time.
Instructions for adjusting the volume of the buzzer on the electronic programmer.
Methods for stopping the buzzer, both automatically and manually.
Procedure for deleting programmed cooking data, interpreted as ending the cooking process.
How to modify programmed cooking data at any moment.
Guidelines for cleaning and maintaining stainless steel surfaces using appropriate products.
Recommendations for routine daily cleaning of surfaces, emphasizing non-abrasive products.
Advice on cleaning food stains and spills, including warnings against metal scourers and sugar spills.
Instructions for cleaning the oven interior, including removing parts and using suitable detergents.
Methods for cleaning the oven door glass, using absorbent kitchen roll and detergent for stubborn dirt.
Procedure for replacing the oven light bulb, including removing the protective cover and using approved bulbs.
Step-by-step guide on how to remove the oven door for cleaning or maintenance.
Instructions for removing the oven door seal, which requires the door to be removed first.
Details on electrical connection requirements, including plug/socket suitability, earthing, and cable specifications.
Guidelines for ensuring adequate room ventilation for safe appliance operation, referencing B.S. standards.
Instructions for connecting the appliance to natural and LPG gas supplies using flexible bayonet hoses.
Step-by-step guide for replacing hob burner nozzles to adapt the appliance to different gas types.
A table detailing burner capacities, nozzle diameters, and flow rates for LPG and Natural Gas.
Diagram showing the layout of the different burners on the hob and their corresponding sizes.
Procedure for adjusting the minimum flame level for hob burners when using natural gas.
Procedure for adjusting the minimum flame level for hob burners when using LPG.
Instructions for mounting the rear top skirtboard, including aligning pins and securing with screws.
Steps for securing the appliance to the wall using a chain for stability.
Guidance on positioning and levelling the appliance using adjustable feet for optimal performance.
General| Hob type | Gas |
|---|---|
| Electronic ignition | Yes |
| Number of power levels | 8 |
| Number of cooking zones | 4 zone(s) |
| Number of ovens | 1 |
| Oven power source | Electric |
| Total oven(s) interior capacity | 65 L |
| Energy consumption | 0.98 kWh |
| Control type | Rotary |
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Child lock | No |
Weight and Dimensions| Width | 598 mm |
|---|---|
| Height | 915 mm |
