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Need help?Do you have a question about the Smeg CX68M8-1 and is the answer not in the manual?
Provides essential safety guidelines for operating the appliance.
Details the manufacturer's limited responsibility for damages.
Defines the intended use of the appliance in a home environment.
Describes the technical data and brand name on the appliance's identification plate.
Emphasizes the importance of reading and keeping the user manual accessible.
Instructions for environmentally sound disposal of the appliance.
Explains the reading conventions and symbols used in the manual.
An overview of the appliance's main components and features.
Details the different types of burners and their configurations on the hob.
Explains the functions and settings of the appliance's control knobs and indicators.
Description of additional parts like shelves and their uses.
Lists and describes the accessories that come with or are available for the appliance.
General safety and operational guidelines for using the appliance.
Guidance on how to correctly use various accessories like racks and trays.
Instructions for lighting, adjusting, and safely operating the hob burners.
Detailed steps for switching on and operating the oven functions.
Tips and recommendations for various cooking methods and food types.
Guidelines and warnings for cleaning the appliance safely and effectively.
Methods for cleaning the exterior surfaces and interior of the oven.
Specific instructions for cleaning hob grids, igniters, and burner caps.
Procedure for removing and cleaning the oven door and its glazing.
Steps for cleaning the interior of the oven, including removable parts.
How to use the assisted cleaning procedure with steam for the oven interior.
Procedures for removing and maintaining the oven door seal.
Detailed instructions and safety precautions for connecting the appliance to the gas supply.
Procedure for changing burner nozzles and adjusting flame for different gas types.
Guidelines for safely placing and installing the appliance in its designated location.
Checks and procedures for the installer to ensure correct operation and safety.
Steps for safely connecting the appliance to the electrical power supply.
Provides essential safety guidelines for operating the appliance.
Details the manufacturer's limited responsibility for damages.
Defines the intended use of the appliance in a home environment.
Describes the technical data and brand name on the appliance's identification plate.
Emphasizes the importance of reading and keeping the user manual accessible.
Instructions for environmentally sound disposal of the appliance.
Explains the reading conventions and symbols used in the manual.
An overview of the appliance's main components and features.
Details the different types of burners and their configurations on the hob.
Explains the functions and settings of the appliance's control knobs and indicators.
Description of additional parts like shelves and their uses.
Lists and describes the accessories that come with or are available for the appliance.
General safety and operational guidelines for using the appliance.
Guidance on how to correctly use various accessories like racks and trays.
Instructions for lighting, adjusting, and safely operating the hob burners.
Detailed steps for switching on and operating the oven functions.
Tips and recommendations for various cooking methods and food types.
Guidelines and warnings for cleaning the appliance safely and effectively.
Methods for cleaning the exterior surfaces and interior of the oven.
Specific instructions for cleaning hob grids, igniters, and burner caps.
Procedure for removing and cleaning the oven door and its glazing.
Steps for cleaning the interior of the oven, including removable parts.
How to use the assisted cleaning procedure with steam for the oven interior.
Procedures for removing and maintaining the oven door seal.
Detailed instructions and safety precautions for connecting the appliance to the gas supply.
Procedure for changing burner nozzles and adjusting flame for different gas types.
Guidelines for safely placing and installing the appliance in its designated location.
Checks and procedures for the installer to ensure correct operation and safety.
Steps for safely connecting the appliance to the electrical power supply.
General| Grill | Yes |
|---|---|
| Lamp type | Halogen |
| Oven size | Medium |
| Oven power | - W |
| Noise level | - dB |
| Cleaning type | Hydrolytic |
| Oven position | Bottom |
| Number of fans | 1 fan(s) |
| Number of ovens | 1 |
| Reheat function | - |
| Number of shelves | 5 shelves |
| Oven net capacity | 70 L |
| Oven power source | Electric |
| Oven gross capacity | 79 L |
| Oven thermostat range | 50 - 260 °C |
| Number of glass door panels | 3 |
| Oven interior dimensions (W x D x H) | 425 x 444 x 360 mm |
| Hob type | Gas |
| Wok burner | No |
| Cover material | Glass |
| Cooking zone 1 type | Large |
| Cooking zone 2 type | Regular |
| Cooking zone 4 type | Simmer |
| Cooking zone 1 power | 3500 W |
| Cooking zone 2 power | 1750 W |
| Cooking zone 4 power | 1000 W |
| Cooking zone 1 position | Left front |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cord length | 1.15 m |
| Control type | Rotary |
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Control position | Front |
| Connected load (gas) | 8150 W |
| Connected load (electric) | 3000 W |
| Energy consumption (conventional) | 0.99 kWh |
| Energy consumption (forced convection) | 0.8 kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 850 mm |
| Weight | 48500 g |
