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General| Width | 60 cm |
|---|---|
| Number of Burners | 4 |
| Color | Stainless Steel |
| Energy Rating | A |
| Oven Fuel | Electric |
| Oven Type | Multifunction |
| Number of Ovens | 1 |
| Door Type | Double Glazed |
| Cooling Fan | Yes |
| Timer | Yes |
| Dimensions (H x W x D) | 600 x 600 x 600 mm |
Information on electrical connection, gas safety regulations, and competent installers.
Guidance on waste disposal, ventilation, hob usage, ID plate, and steam release.
Instructions for installers and mandatory electrical earthing requirements.
Crucial safety tips for operation, including handling, unplugging, hot parts, and cookware.
Safety during and after installation, including checks, stability, and repairs.
Identification of key parts on the control panel and within the oven cavity.
Description of the cooling fan's function and operation.
Steps for preparing the oven before first use, including waste disposal and pre-heating.
Overview of the programmer's scope and identification of its keys.
Guides for setting the clock and programming cooking times.
Managing alarms, timers, and cancelling programmed data.
Identification of parts within the large and small oven cavities.
Details on oven shelf supports and description of included accessories.
Labels and functions of numbered controls on the front panel.
Operation of the thermostat knob for temperature selection in the large oven.
Explanation of various heating element symbols and their uses.
Operation of the thermostat knob for temperature selection in the small oven.
Operation of the grill regulator and hob burner control knobs.
Meaning of the thermostat indicator lights during heating.
Usage of dual heating elements for various cooking types.
How to use the grill element and important safety warnings.
Using combined grill and upper element for cooking.
Use of the lower heating element for blind-baking and pizza.
How to use the fan oven for even cooking across shelves.
Recommendations for preheating in fan-assisted mode for efficiency.
Initial checks and recommended first-time heating procedure for the oven.
Warnings against covering the oven bottom and using greaseproof paper.
Instructions on preparing food and placing it on oven shelves for grilling.
Step-by-step guide for lighting hob burners and practical safety advice.
Information on optional accessories and recommended vessel diameters for hob burners.
Guidelines for cleaning stainless steel and hob components.
Maintenance of burner caps, spark plugs, and burners for optimal function.
Procedures for cleaning the oven interior and door glass.
Step-by-step guide for replacing the oven light bulb.
Instructions for removing the oven door and cleaning/refitting the seal.
Information on tap lubrication, requiring a specialist technician.
Diagnosing and resolving issues with oven operation, smoking, and condensation.
Troubleshooting poor cooking results and timer-related problems.
Key technical data, ratings, and guidance on the appliance's rating plate.
Critical instructions for safe electrical connection and earthing.
Details on required power cables and manufacturer's disclaimer for installation.
Rules for positioning the appliance relative to walls and overhead units.
Essential ventilation and combustion gas discharge requirements for safe installation.
Step-by-step instructions for connecting natural and LPG gas supplies.
Procedure for changing hob burner nozzles for different gas types.
Table of burner capacities, nozzle sizes, and layout of burners on the hob.
How to adjust the minimum flame level for natural gas and LPG burners.
Instructions for fitting the rear skirtboard and securing the appliance to the wall.
