Note: Only one rotisserie stick is provided for use with the baking cage and rotisserie
fork
A) Rotisserie stick, fork and screws:
• Use for roasts or a whole chicken.
• Force the shaft length ways through the meat and centre.
• Slide the forks onto the shaft from either end into the meat. Then lock into place
with the screws. There is an indentation point on the shaft for a screw. Ensure the
other screw is fitted tightly to the stick.
• You can adjust the screws closer to the middle if needed, but never outwards
towards the ends.
• Ensure that the roast meat or chicken are not too large and are able to rotate
freely inside the Air Fryer Convection Oven.
• Tie up the chicken or other roast meat with cooking string to hold it tightly around
the rotisserie stick.
(1) (2) (3)
(4) (5) (6)
B) Rotisserie handle:
• Use to remove cooked roasts or chicken which have been cooked using the
rotisserie.
• Place under the rotisserie shaft and then lift gently.
C) Wire rack, D) Mesh tray, E) Baking tray:
• Each of the above can be used for a wide range of foods. Each can slide into the
Air Fryer Convection Oven. Ideal for multi-level cooking.
Note: Please use your own oven mitts to remove the wire rack, mesh tray and baking
To Next Page
Loading...