Convection Oven as it allows even circulation and thorough cooking.
• Please use the mesh tray or wire rack if cooking a large chicken.
Note: The total weight of a chicken/meat cooked using the rotisserie stick should not
exceed 2 kg, as the rotation will scrape the drip tray in the bottom of the appliance.
Please use the mesh tray if cooking a large chicken. Bind the legs and wings of the
chicken with cooking string.
Tips:
• Foods that are smaller in size usually require a slightly shorter cooking time than
larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• Flipping or turning smaller sized foods halfway through the cooking process
ensures that all the pieces are evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Convection
Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough
also requires a shorter cooking time than homemade dough.
• Place an oven safe baking tin or dish (not included) inside the Air Fryer Convection
Oven when baking a cake or a quiche. A tin or dish is also suggested when
cooking fragile or filled foods.
Troubleshooting guide:
The Air Fryer
Convection
Oven does not
work.
The appliance is
not plugged into
the mains power.
Put the mains plug in an earthed wall
socket.
The oven door is
not closed.
Ensure the door is closed.
The ingredients
fried with the Air
Fryer Convection
Oven are not
done.
There are too many
ingredients inside.
Use smaller batches for more even
cooking.
The temperature is
set too low.
Increase the cooking temperature.
The preparation time
is too short.
Increase the cooking time.
The ingredients
are fried unevenly
in the Air Fryer
Convection Oven.
Certain types of
ingredients need to be
turned during the
cooking process.
Turn the ingredients during cooking.
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